Skip to content Asian Recipes – Asian cuisine encompasses a diverse range of tastes and textures that are derived from various regions of Asia. These recipes, which range from crunchy calamari to creamy chicken and shrimp soup, will have you cooking like a master in no time at all. You may find Asian recipes for anything from Bahn Mi to Pad Thai, as well as Chinese BBQ Pork Belly and Beef Noodle Soup.
Introducing the Ultimate Prawn Recipes: From Zesty Thai Curries to Mouthwatering Minty Delights! NINETEEN of them… Prawn Recipes: Greetings, seafood enthusiasts and flavour adventurers! Have you ever experienced the culinary bliss of sinking your teeth into a perfectly cooked prawn? Well, get ready to embark on a tantalizing journey as we delve into the realm […]
19 Ultimate Prawn Recipes Of All Time: BOOM! Read More »
Singapore’s Favourite Curry Puff Old Chang Kee is a Singaporean multinational snack, food, and beverage chain that has been operating for over half a century. It is renowned for its delectable hot snacks and lip-smacking quick bites. The company specializes in curry puffs, which are a popular local snack in Singapore. Old Chang Kee has
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Old Chang Kee curry puffs are a delicious and iconic Singaporean snack. They are made with a flaky, buttery pastry that is filled with a strong curry mixture of potatoes, chicken, and hard-boiled egg.
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This is an incredible recipe for Shallow-fried School Prawns ‘w’ Lemon & HoiSin This recipe features in ISLIFEARECIPE.net’s Ultimate NINETEEN Prawn Recipes 19 Ultimate Prawn Recipes Of All Time: BOOM! School Prawns, have you ever heard of them? One of our suppliers gave me some to play with recently. I have never heard of these
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Thai Spring Rolls vs Vietnamese Spring Rolls: A Delectable Showdown Spring rolls, these delightful, crunchy appetizers are a staple in Asian cuisine. However, did you know not all spring rolls are the same? Today, we’re diving into the differences and similarities between Thai and Vietnamese spring rolls. Thai Spring Rolls Thai spring rolls, known as
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Mastering the Art of Chawanmushi Chawanmushi, a traditional Japanese dish, has gained immense popularity for its delicate flavours and velvety texture. Steeped in history and culinary finesse, this savoury steamed egg custard has become a sought-after delight for food enthusiasts around the globe. We take immense pleasure in sharing our expertise and knowledge of Chawanmushi,
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The Best Asian-style Wagyu Beef Carpaccio Recipe Table of Contents Beef Carpaccio Recipe: A little home-grown recipe. It’s a Carpaccio that I call Asian, because it was created here in Singapore and does have coriander in there. So there we go, Asian Wagyu Beef Carpaccio it is, and shall remain. Beef Carpaccio is basically a
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Is Chinese mutton soup healthy? Chinese mutton soup, when prepared with a variety of herbs and spices, can provide several health benefits. However, its nutritional value depends on the ingredients used and the method of preparation. In moderation, mutton soup can be a wholesome and nutritious addition to your diet. What is the benefits of
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Lapsang Souchong Tea Noodles Do you ever get bored with your usual noodle dishes and want to try something new? Look no further than Lapsang Souchong Tea Noodles! Yes, you heard that right – we’re cooking with tea. But don’t be intimidated, this dish is quick and easy to make. In fact, it’s so fast
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How to Make Yakitori: A Flavour-Packed Japanese Skewer Delight If you’re a fan of Japanese cuisine, you’ve likely heard of yakitori, a popular dish made from skewered chicken that’s been marinated in a savory sauce and grilled over charcoal. In this article, we’ll teach you how to make yakitori from scratch, including the delicious marinade
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