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  • Beer Bum Chicken

Beer Bum Chicken

Posted on Nov 3rd, 2015
by Brian Kennett
Categories:
  • Main Course Recipes
Beer Bum Chicken #2

Beer Bum Chicken

Are you a breast or a leg man? I am neither, as I like it up the bum. Ooer. Sounds a tad riske I hear you shouting!!! Well actually all I am talking about is my roast chicken recipe. And not just any roast chicken recipe – this is my Beer Bum Chicken. If you want the best roast chicken experience of your life you have to try this. I did this in the oven, but it is also very very effective in the BBQ (as long as you have one with a hood to keep the heat in that is). This is also a first for The Semi-Naked Chef.

And quite a monumental first, in that.

I am only giving you video tutorial; and

I do not speak (a 1st ever).

It’s a very very simple recipe. And should end up looking like this.

Beer Bum Chicken
I’ve always been a bum guy, now you can be too

So there you have it readers another first for The Semi-Naked Chef. I hope you like the video tutorial, and will try this very simple but extremely effective recipe. You want moist, tender, flavourful chicken – this is your recipe. Go on, I dare you try it up the bum once in your like and have my Beer Bum Chicken. ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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