Best Baked King Crab Recipe: with Burnt Butter Sauce, WOOF!!!

Holy cow – for a family starter, seriously, you really are lucky buggers… Best Baked King Crab Recipe: with Burnt Butter Sauce.

You will need – for a starter for 4 people;

• I popped to the local supermarket and bought some pre-cooked King Crab pieces as above;
• 3 packs of fresh flat-leaf parsley – roughly chopped;
• 200g of salted butter;
• 1/4 cup fresh lemon juice;
• Sea salt and cracked Kampot black pepper;
• 2 Tsp of finely chopped garlic;
• 2 lemons – one for the first squeeze and one for plating;
• Olive oil.

Here we go – follow the steps for the Best Baked King Crab Recipe folks;

1. Put the crab pieces in a roasting tray;
   1. Drizzle with Olive Oil;
   2. Give a good sprinkle of sea salt and cracked black Kampot pepper;
   3. Give a squeeze of lemon #1 all over;
   4. Pop that in the oven at 180 until the crab is hot – take it out and plate it on a nice serving tray as above;
2. Dressing;
   1. Put the butter in a pan and get on medium heat until melted;
   2. Drop the temperature down to low and cook for another 2 minutes or so until the butter browns;
   3. Off the heat;
   4. Stir in garlic, lemon juice, 3/4 of the parsley, and give a good pinch of sea salt & cracked black pepper;
   5. Taste test – should be sour, savoury, and sweet all in one;
3. Plating;
   1. Drizzle the sauce all over the crab as per the picture;
   2. Sprinkle the remaining fresh chopped parsley over the top;
   3. Cut the remaining lemon into wedges and pop on the corner of the plate.