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Why Visit Black Sheep & Co. on Haji Lane Prime Location: Situated at the entrance of the pedestrian-friendly Haji Lane, Black Sheep & Co. is the perfect starting point for an evening of exploration in one of Singapore’s most culturally rich neighborhoods. Its proximity to iconic landmarks like the Sultan Mosque adds to its […]
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Embassy’s “Manila Meets Madrid” Filipino-Spanish Buffet at Orchard Hotel Singapore A Distinguished Celebration of Heritage and Diplomacy On Friday, 16 May 2025, the Embassy of the Republic of the Philippines in Singapore, in partnership with Orchard Hotel Singapore, hosted a distinguished buffet luncheon at Orchard Café. This event, presided over by H.E. Medardo G. Macaraig,
A Showcase of British Food Excellence in Singapore AHDB (Agriculture and Horticulture Development Board), the UK’s statutory levy board championing farmers, growers, and the food industry, took centre stage yesterday at The Mandala Club in Singapore for an exclusive B2B networking lunch. Greeted on arrival by organisers Richard Krystkowiak, Managing Director at Hopscotch Groupe for
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Sari Rasa Eating House: The Latest addition at East Village, Simpang Bedok Located at 430 Upper Changi Rd, #01-10 / #01-11, Singapore 487048, Sari Rasa Eating House is the new kid on the block at East Village, Simpang Bedok. With its welcoming kopitiam vibe and diverse menu of Indonesian and regional specialties, Sari Rasa is
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A Spicy New Beginning at East Village: Lan Da Zui Spicy Hot Pot Replaces Fisherman’s Claypot Change is sizzling at East Village, Simpang Bedok! The familiar corner that once housed Fisherman’s Claypot is being transformed into Lan Da Zui Spicy Hot Pot, a bold new mala destination. For those who enjoyed Fisherman’s Claypot’s hearty claypots,
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Frozen Strawberry Daiquiri Alcohol‑Free Edition Alcohol Free Daiquiri fans, rejoice! If you crave the sweet‑tart rush of a classic Daiquiri but want to sidestep the rum and the next‑day fog, this icy mocktail delivers everything you love—ripe berries, bright lime and a slushie texture—without a single drop of alcohol. Powered by Barnes & Brown’s Señorita Bianco non‑alcoholic white rum, it
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Image created with Gen Ai Discover the Ultimate Mezcal Selection for a Memorable Cinco de Mayo Celebration in Singapore Cinco de Mayo is more than a festive date-it’s an invitation to explore Mexico’s proudest spirit: mezcal. In Singapore’s dynamic spirits scene, mezcal stands out for its smoky depth, artisanal origins, and diverse agave profiles. Whether
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The Non-Alcoholic Cosmopolitan is a sophisticated, vibrant mocktail that brings all the glamour of the classic Cosmo-without the alcohol. This alcohol-free cocktail is ideal for those embracing mindful drinking or seeking a healthy, vegan, and low-sugar alternative for their next celebration. Discover why the Non-Alcoholic Cosmopolitan is fast becoming the drink of choice for modern,
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Barnes & Brown Sets a New Global Standard in Non-Alcoholic Spirits as the Market Booms As the non-alcoholic spirits market experiences explosive global growth, Barnes & Brown, the premium Australian distiller, is redefining the category with its masterfully crafted range of alcohol-free spirits. Driven by a surge in wellness trends, mindful drinking, and the
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Singapore’s East Village is set to welcome a game-changing addition as Chef Wok Steamed Delights prepares to open at 430 Upper Changi Road. Taking over the former Thaiquet Southern Thai Restaurant premises, this health-focused concept brings its acclaimed City Gate menu (371 Beach Rd) to the east, featuring over 120 steamed dishes and herbal soups
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