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Amy and my little gardening project

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As all chefs and cooks say, using fresh ingredients is absolutely the best way to go. How much fresher could they be than those grown on your own balcony thought...

Brian Kennett

February 22, 2015
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A cool lettuce garnish – nice

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I had this served up in a hotel restaurant in Bangkok. So flipping simple but so effective, and eye catching...
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Separating egg yolks

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This is a belter and it is so so simple. For when you need just yolks, or just whites, you...
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Cracking eggs – would you ever…

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  What a great way to crack eggs. A tip I learnt when in Vietnam, Hanoi. Never use a knife...
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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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