is life a recipe

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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Brian Kennett

Islifearecipe.net has been in production for some 14 years since Brian Kennett, originally from Margate in England, started writing the blog for fun when he moved to Singapore. The site includes restaurant reviews of both top-end restaurants but also focuses on his passion for local fare and hawkers. There is also 100’s of recipes that he has created from his eating experiences on his travels across Asia and beyond. He really does put the Asian into Caucasian, with his passion for local foods from across Asia. Since the initial conception, his followers have increased substantially and they even encouraged him to branch out and start his own YouTube Channel, quirkily coined The Angmo Cooking Show. Again, this is packed with recipes and restaurant reviews but also branches out into fun things to do for families. The site is getting some serious traffic in these Covid times with parents needing inspiration of how and where to entertain their kids. He recently made an acquisition of foodyfreak.com which is going to take his reach into the European theatre. With its strapline of ‘cooking with love provides food for the soul’, he saw this acquisition as a match made in foodie heaven.

Best Kurobuta Pork Recipe

Best Kurobuta Pork Recipe: Rosemary, Lemon and Herbed Butter

Main Course Recipes /

Roasted Berkshire Kurobuta Pork Collar: with Rosemary, Lemon and Herbed Butter Best Kurobuta Pork Recipe: 🍖🎉 Welcome to a pork lover’s paradise! Dive into our culinary utopian-state as we unravel the secrets of crafting the best Kurobuta Pork recipe. Picture this: succulent, marbled meat that melts in your mouth, sending your taste buds on a

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Roman Stuffed Bread - a 2000 year old recipe

Roman Stuffed Bread: Best 2000-year-old recipe

Leave a Comment / Main Course Recipes, United Kingdom, United Kingdom Travel /

Ancient Roman Bread Recipe: a 2000-year-old recipe Roman Stuffed Bread Recipe: Quite a few years ago now, we had a UK jaunt that included a trip to Stonehenge. Whilst there, we wandered around the gift shop, and I procured a rather interesting cookbook. ‘Tasting the Past’: a book by Jacqui Wood, published in 2009 by

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