Amateur Chef and Boozy Traveling Foodie Extraordinaire
Doner Kebab: Charcoal Grill Margate – up there with the best… Visiting my Mum and family in Margate, on my last night before returning to Singapore of course I had to, yes I just had to. I had to have my doner kebab fix. So off I trot to Charcoal Grill, at 73 Canterbury Rd, […]
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Tuna Brick Recipe: Baked in homemade tomato sauce with fresh sage and lemon slices Tuna Brick Recipe, baked in homemade tomato sauce with fresh sage and lemon slices came to me one day whilst prepping for a ChillaxBBQ Chef Table of a boat. I had a spare tuna brick that I usually use for the
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A4 Japanese Wagyu: WOOF… Actually MOO!!! So a little out of the blue, I get a message from my great Chef mate Greg. Remember him from Siglap Khun Mookata days. He then went to CBP for Mikawa #2, the one we usually frequent in Siglap too. And now he has set up on his own.
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Maple-Cured Bacon: amazing open-sandwich recipe Brekkie was inspired today by the amazing cured meats I have in the fridge that I had recently purchased from Chef Drew @ Salted & Hung. Remember my birthday lunch blog a week or so ago? So it’s from the fridge along with the bread and eggs. So, this maple-cured
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Asian Sprouts: what a cracking recipe… Asian Sprouts: Best Recipe for Sprouts and some… Remember when we were kids back in the day? Usually on Sundays, when you’d have that “oh sh!t it’s sprouts” moment. Over-boiled, bland, and unseasoned. Not any more, folks, read on. Well remove the phobias my friends – this Asian Sprouts
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Tippling Club: Another crack at the best tasting menu in Singapore Tippling Club is nestled in the vibrant culinary scene of Tanjong Pagar in Singapore. It stands as a beacon of innovation and gastronomic delight. Helmed by the visionary Chef Ryan Clift, this establishment has garnered international acclaim for its avant-garde approach to dining. With
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SIN HOI SAI EATING HOUSE REVIEW – BEST Zhi Char on East Coast Sin Hoi Sai Zhi Char Review: A restaurant, where the food is tantalizingly delicious! Tucked away in the heart of Katong, this is a haven for lovers of authentic zhi char cuisine in an al fresco dining location. With a Sin Hoi
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Malacca deep fried bread recipe: stuffed with mince beef I got this recipe idea from a recent trip to Malacca, and then came home to create Malacca deep fried bread stuffed with mince beef. This is a cracking dish. A must when your sitting there with an icy cold beer. Perfect bed-fellows. It was hot
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Hua Yu Wee Review: Seafood Restaurant​ Hua Yu Wee Restaurant Review – Revisited July 2025 A Timeless East Coast Icon Hua Yu Wee Seafood Restaurant is a living piece of Singapore’s culinary history, set in a grand black and white bungalow that’s been a fixture on Upper East Coast Road for generations. This colonial landmark
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Pirates of the Caribbean Food coming to Katong: Lime House Lime House Closed Lime House Katong? Woo Hoo, we are Super Excited…. Whilst we miss our mates from Rabbit Carrot Gun Katong since they shut their doors a few months ago the ISLIFEARECIPE crew got some breaking news which made us all smile on the
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