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Best Salmon Sashimi Laab Recipe: raw salmon with some beautiful accompaniments...
Best Salmon Sashimi Laab Recipe: Yes, folks you heard me correctly. This idea came from my great mate Richard, whose Thai wife, Yui, is apparently a dab hand at this dish. So today for my wife’s lunch I thought I would have a crack using my recipe for laab gai and using sashimi, not the usual chicken/pork mince.
I tell you what, I think that looks brilliant
This is a very simple dish to make, and the outcome received rapturous applause so I think I’ll be doing this again. Nothing to cook for this recipe apart from the toasting of the rice. Are you ready for our Best Salmon Sashimi Laab, if you are then I will begin.
In a mixing bowl add the following ingredients for the Best Salmon Sashimi Laab Recipe
- 2 teaspoons of finely chopped garlic;
- The juice of 5 limes;
- 2 tablespoons of fish sauce;
- A handful of chopped mint;
- A handful of chopped coriander;
- 2″ of finely chopped green tops of Spring onions;
- 2-3 teaspoons of smoked paprika;
- 2 packs of sashimi grade salmon or tuna – get chopping on this to make it into a mince consistency; and
- 1 finely chopped red onion.
Give that a good stir and let it sit for a bit to allow the flavors to penetrate the fish. Believe it or not, you are virtually finished, that is my Best Salmon Sashimi Laab Recipe.
OK, OK one or two more things for the Salmon Sashimi Laab Recipe
- Dry pan roast some white rice until nicely browned. Pop that in your pestle and mortar and bash to crunchy little bits;
- Cut up some long beans into 1″ pieces;
- Peel off some cleaned lettuce leaves; and
- Slice some pitta bread.
Here comes the plating of the Salmon Sashimi Laab Recipe
- Lay down the lettuce leaves;
- Arrange the beans, bread, and some spare lime wedges for seasoning and dipping;
- Use a slotted spoon to remove excess gravy spoon over the Salmon Sashimi Laab onto the lettuce leaves; and
- Sprinkle over some of the toasted and crushed rice on the top.
There you go, guys. Simple. Healthy. Delicious. Stunning looking. This is a cracker, our Best Salmon Sashimi Laab Recipe. Rich, Mary loved it mate and I do hope you do too – ENJOY!!!
Salmon Sashimi Laab Recipe
If you’re craving a unique and flavorful dish, consider trying a Salmon Sashimi Laab recipe. Laab, also known as larb, is a traditional Thai salad that is typically made with minced meat or fish. In this variation, fresh sushi-grade raw salmon is used. The dish is known for its vibrant and zesty flavors.
To prepare it, you’ll need ingredients like cilantro, green onion, mint leaves, and a special dressing that combines lime juice, fish sauce, and other seasonings. This combination creates a delightful balance of citrusy, savory, and herbaceous flavors that pair beautifully with the raw salmon.
People Also Asked About Salmon Sashimi Laab
| Question | Answer |
|---|---|
| 1. What is Salmon Sashimi Laab? | Salmon Sashimi Laab is a Thai-inspired dish made with fresh sushi-grade raw salmon, herbs, and a zesty lime dressing. |
| 2. Is it safe to consume raw salmon in this dish? | Yes, it is safe to use sushi-grade raw salmon in Salmon Sashimi Laab, as it is specifically prepared for raw consumption. |
| 3. What are the key ingredients in the dressing? | The dressing typically includes lime juice, fish sauce, chili flakes, and sugar, providing tangy and savory flavors. |
| 4. Can I use other types of fish for this recipe? | While salmon is common, you can experiment with fresh sushi-grade fish like tuna or yellowtail for variations. |
| 5. Is Salmon Sashimi Laab gluten-free? | Yes, this dish is naturally gluten-free, as it contains no wheat-based ingredients. |
| 6. What herbs are commonly used in this dish? | Herbs like cilantro, mint leaves, and green onions are commonly used to enhance flavor and freshness. |
| 7. Can I make Salmon Sashimi Laab ahead of time? | While best fresh, prepare components separately and assemble before serving for convenience. |
| 8. Are there vegetarian or vegan alternatives? | Yes, substitute salmon with tofu or marinated mushrooms to create a vegetarian or vegan version. |
| 9. What side dishes pair well with Salmon Sashimi Laab? | Sticky rice, cucumber salad, or seaweed salad complement its flavors and textures. |
| 10. Can I adjust the spiciness of the dressing? | Yes, control spiciness by adjusting chili flakes in the dressing to match your taste preferences. |
