Guests visiting Tai Er Suancai & Fish located in Suntec City are treated to an unforgettable dining experience. Offering a wide selection of traditional Chinese cuisine and innovative takes on Chinese favorites, this modern, comfortable restaurant is sure to delight.

The Tai Er Suancai & Fish menu includes dishes such as the extremely popular Tai Er Chinese Sauerkraut Fish. Other options include Poached Sliced Beef in Hot Chilli Oil or the Abalone and Shrimp in Spicy Sauce.

Main Dishes: Sauerkraut Fish Specialities

Signature Sauerkraut Fish (招牌酸菜鱼)

• Key Features:
  Tai Er’s signature dish is its sauerkraut fish, made with fresh grass carp immersed in a tangy, spicy broth infused with pickled mustard greens, Sichuan peppercorns, and chili oil. The fish is tender, perfectly balancing sourness and spice.
  • Portion Sizes: Available in small, medium, and large portions.
  • Spice Levels: Customizable for mild, medium, or hot spice preferences.

Premium Sauerkraut Fish with Basa Fillet

For a richer flavour profile, the premium version features basa fillets, known for their buttery texture. The thicker cuts absorb the broth’s flavours exceptionally well.

Bone-Free Sauerkraut Fish

Ideal for diners who prefer a hassle-free experience, this version replaces traditional fish cuts with boneless fillets, maintaining the dish’s authentic taste.

Appetizers and Side Dishes

Crispy Pork Slices (酥脆猪肉片)

• Description: Thinly sliced pork, marinated and deep-fried to golden perfection. The crunchy exterior pairs well with the sauerkraut fish.
• Serving Tip: Dip in the signature chili sauce for an extra kick.

Sichuan-Style Spicy Chicken (辣子鸡)

Small chunks of chicken are stir-fried with dried chili, garlic, and Sichuan peppercorns, delivering a numbing yet aromatic experience.

Pickled Vegetables Platter (酸菜拼盘)

An assortment of pickled vegetables, including radish, cucumber, and cabbage, to cleanse the palate between spicy dishes.

Hot Pot Additions

Fresh Vegetables and Tofu Options

• Seasonal greens, lotus root slices, and soft tofu are perfect for soaking up the sauerkraut broth.
• Vegetarian diners can create a fulfilling hotpot experience using these additions.

Meats and Seafood

• Recommended Options: Sliced beef, prawns, and squid.
• These proteins enhance the soup’s umami profile, complementing the base broth.

Drinks and Desserts

Specialty Drinks

• Signature Plum Juice: A tangy, refreshing beverage that complements the spice-heavy menu.
• Homemade Soy Milk: Mildly sweetened, offering a creamy contrast to the bold flavours of the dishes.

Desserts

• Sweet Osmanthus Jelly (桂花糕): A light and fragrant dessert that cools the palate.
• Black Sesame Glutinous Rice Balls (黑芝麻汤圆): A warm dessert with a molten sesame filling.

Pricing and Value

Tai Er’s menu offers dishes at mid-range prices, with the signature sauerkraut fish priced between SGD 30-50, depending on the portion size. The appetizers range from SGD 8-15, while drinks and desserts are around SGD 5-10. The restaurant’s value proposition lies in the quality and authenticity of its dishes, making it an excellent choice for casual dining and group meals.

Service and Dining Ambiance

Tai Er provides a vibrant and modern dining environment, blending traditional Chinese aesthetics with contemporary design. Service is prompt, with staff knowledgeable about the menu and ready to make recommendations. The customizable spice levels ensure that the dishes cater to a wide range of preferences.

Recommendations for First-Time Visitors

1. Start with the signature sauerkraut fish for an authentic experience.
2. Pair it with the crispy pork slices and Sichuan-style spicy chicken for variety.
3. End your meal with the sweet osmanthus jelly and plum juice to cool down.

The chefs at Tai Er Suancai & Fish use only the freshest ingredients to prepare their signature dishes. The combination of traditional Sichuan cooking and modern techniques creates a unique experience for all guests. Stop by Suntec City to experience the flavors of Tai Er Suancai & Fish for yourself!