Tiong Bahru Bakery has long established itself as a premier destination for artisanal pastries in Singapore. Known for its signature croissants and wide selection of high-quality baked goods, the bakery has expanded its presence across the island. One of its prominent locations is the outlet at Plaza Singapura, which attracts both locals and tourists seeking a delightful bakery experience in the heart of Orchard Road.

The Legacy of Tiong Bahru Bakery

Since its inception, Tiong Bahru Bakery has been synonymous with premium French-inspired pastries made with traditional techniques. Founded in 2012, the bakery’s first location in Tiong Bahru quickly gained a reputation for its buttery croissants and creative selection of bread. The bakery’s founders partnered with renowned French baker Gontran Cherrier, bringing authentic French-style baking to Singapore.

Ambiance at Plaza Singapura

The Tiong Bahru Bakery outlet at Plaza Singapura offers a cosy and welcoming environment amidst the bustling retail scene. With its warm wood accents and minimalist décor, it’s an ideal spot for a mid-shopping break or a casual meet-up with friends. Despite being located in a busy mall, the bakery provides a sense of calm, making it a great place to unwind with a cup of coffee and a freshly baked pastry.

The Menu: A Delightful Fusion of French and Local Flavours

The bakery’s menu at Plaza Singapura is a reflection of its dedication to quality and creativity. While Tiong Bahru Bakery is famous for its croissants, there’s much more to explore.

1. Signature Croissants

Tiong Bahru Bakery’s croissants are widely regarded as some of the best in Singapore. The golden, flaky layers are achieved using high-quality French butter, making every bite an indulgent experience. Whether you opt for the classic butter croissant or the almond variation, the bakery ensures consistency in quality across all its outlets.

• Classic Butter Croissant: Light, buttery, and perfectly flaky.
• Almond Croissant: Filled with almond cream and topped with toasted almonds for added texture.

2. Unique Pastry Offerings

While croissants take centre stage, the bakery also offers a variety of other pastries and baked goods that cater to different palates.

• Kouign Amann: This Breton pastry is known for its caramelised exterior and rich buttery layers. It’s a must-try for anyone seeking something sweet yet satisfying.
• Pain au Chocolat: A classic French pastry filled with rich dark chocolate, making it a favourite among chocolate lovers.
• Lemon Drizzle Cake: A zesty and refreshing option for those looking for something light yet flavourful.

3. Local Influences on the Menu

While the bakery’s roots are deeply French, it has incorporated some local flavours to cater to Singaporean preferences. Items such as the Kaya Croissant blend traditional French techniques with beloved local flavours, creating a unique fusion that appeals to both locals and visitors.

4. Sandwiches and Salads

For those looking for something more substantial, Tiong Bahru Bakery offers a selection of sandwiches and salads made with fresh ingredients. The Smoked Salmon Sandwich and the Quinoa Salad are popular choices, perfect for a light lunch or a satisfying snack.

Coffee and Beverages

No visit to Tiong Bahru Bakery would be complete without sampling their coffee. Sourced from ethically sustainable farms, the coffee is brewed with precision, ensuring a perfect cup every time. The menu includes classic options like Cappuccino, Latte, and Flat White, all of which pair wonderfully with the bakery’s pastries.

For non-coffee drinkers, the bakery offers an array of teas, freshly made lemonades, and refreshing cold brews, providing something for everyone.

What Sets Tiong Bahru Bakery Apart

While there are several bakeries across Singapore, Tiong Bahru Bakery distinguishes itself through its commitment to traditional baking methods, high-quality ingredients, and exceptional customer service. Here’s what makes it stand out:

• Authenticity: The use of imported French butter and flour ensures that each pastry remains true to its origins.
• Sustainability: The bakery is also known for its eco-friendly practices, including offering reusable cups and encouraging customers to bring their own containers.
• Seasonal Specials: The bakery often rolls out limited-time seasonal offerings, ensuring that regular customers always have something new to look forward to.

Pricing and Value

Tiong Bahru Bakery is positioned as a premium bakery, and its prices reflect the high quality of the ingredients used. While it may be more expensive than your average bakery, the experience and taste more than justify the cost. For example, the classic butter croissant is priced at approximately SGD 4.50, while the kouign amann costs around SGD 5.50. While these prices may be on the higher side, the quality and satisfaction are undeniable.

Customer Feedback

Reviews from customers have been overwhelmingly positive. Many patrons praise the bakery for its consistently high-quality pastries and its welcoming atmosphere. The croissants and kouign amann are frequently mentioned as standout items, with customers also appreciating the variety of offerings and the friendly service. While some have noted that the seating can be limited, especially during peak hours, the overall consensus is that Tiong Bahru Bakery remains a top choice for pastry lovers in Singapore.

Areas for Improvement

While Tiong Bahru Bakery excels in many areas, there are a few potential improvements that could enhance the overall experience:

• Limited Seating: Due to its popularity, the Plaza Singapura outlet can get crowded, particularly during weekends and peak hours. Expanding seating capacity or offering outdoor seating could improve the dining experience.
• Higher Price Point: While the quality justifies the price, offering more affordable options or discounts for regular customers could broaden the bakery’s appeal to a wider audience.

Conclusion

Tiong Bahru Bakery at Plaza Singapura continues to live up to its reputation as one of the finest bakeries in Singapore. With its combination of authentic French pastries, innovative local flavours, and a commitment to sustainability, it offers a unique and memorable dining experience. Whether you’re stopping by for a quick coffee and croissant or enjoying a leisurely afternoon tea, Tiong Bahru Bakery delivers quality, flavour, and a touch of Parisian charm.