Song Fa Bak Kut Teh The Jewel Changi Airport

Song Fa Bak Kut Teh - Jewel

Established in 1969, Song Fa Bak Kut Teh has grown to become a time-honoured and prominent name in the local food scene. High quality pork ribs are carefully simmered with garlic and pepper to yield the trademark clear and peppery soup, popularly paired with braised dishes and Kung Fu tea. It is at Song Fa, where one can relive the heritage of good old Bak Kut Teh in its truest sense.

STORE DETAILS

#B2-278/279/280

+65 6214 9368

www.songfa.com.sg

Daily, 11:30AM - 09:30PM

Song Fa Bak Kut Teh is a popular bak kut teh restaurant chain in Singapore that serves the traditional peppery pork rib soup. The Jewel outlet is located in the new Jewel Changi Airport complex. With its convenient airport location, Song Fa Bak Kut Teh – Jewel provides a tasty, authentic Singaporean meal for travellers passing through the airport.

Upon entering the eatery, one is greeted by the rich aroma of the bak kut teh broth simmering with pork ribs. The décor is modest and practical, with shared tables that add a casual, communal dining experience. The open kitchen allows customers to see the ribs being boiled in huge vats of heavenly broth.

Song Fa’s signature dish is the premium bak kut teh. The pork ribs are tender and fall effortlessly off the bone after hours of boiling. The broth is thick and robust, infused with ample white pepper and garlic. Light soy sauce is provided for customers who prefer a less peppery flavour. A small bowl of the broth alone makes for a tasty, soothing drink.

To complete the bak kut teh meal, one must order the accompaniments of you tiao (Chinese crullers) and blanched greens on the side. The you tiao is delightfully crispy and doughy, perfect for dipping into the piping hot broth. The vegetables help balance the heaviness of the ribs.

Beyond the bak kut teh, Song Fa also serves side dishes like braised peanuts, tofu pudding and steaming bowls of rice. The peanuts are flavoured from the pork bones, providing a delightful salty crunch. The soft tofu pudding makes for a soothing dessert. For extra carbs, a bowl of fragrant white rice is recommended to soak up the last drops of delicious broth.

The service staff are friendly and efficient, quickly clearing empty plates and refilling tea. The prices are fairly reasonable for an airport eatery, with individual portions starting from S$7.90. Whole racks of ribs are available for heartier appetites.

Song Fa Bak Kut Teh has several outlets across Singapore, but the Jewel Airport branch stands out for its convenience and comfortable ambience. There’s no better way to start or end a trip than with a warm, hearty meal of authentic local fare. The intricate flavours of Song Fa’s peppery pork rib broth will leave you with fond memories of Singaporean cuisine as you journey on.

Overall, Song Fa Bak Kut Teh – Jewel provides a tasty introduction to an iconic Singaporean dish for visitors passing through Changi Airport. With a cosy communal dining setup and efficient service staff, Song Fa makes enjoying bak kut teh fuss-free and welcoming. It’s a great place to get a comforting hot meal before your flight.

Song Fa Jewel Address

Address: 78 Airport Boulevard, Jewel, #B2-278 Singapore Changi Airport, 279/280, 819666

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