So Pho at Jewel Changi Airport in Singapore has received generally positive reviews. Many customers have praised the restaurant for its delicious pho and the peaceful, quiet environment it offers. The sweet chili drizzled over the springy rice noodles and the grilled chicken are particularly satisfying.
The restaurant is situated in the food court area overlooking The Jewel waterfall, providing a relaxing atmosphere for diners. Customers have also noted good service and reasonable prices. Overall, So Pho seems to be a popular choice for Vietnamese cuisine in the Jewel Changi Airport area.
SO PHO JEWEL
At So Pho, you can experience the Vietnamese way of savouring and sharing street food favourites like Summer Rolls, Banh Xeo (Vietnamese crepe) and Banh Mi (Vietnamese baguette) in a casual and contemporary setting.
So Pho will also delight your palate with its steaming hot bowls of pho, or Vietnamese noodle soup, especially on a chilly day.
STORE DETAILS
#B1-248
+65 6281 3882
Daily, 11:00AM - 10:00PM
Savor a Refined Pho Paradise at So Pho
Hidden within Jewel Changi Airport lies a refined Vietnamese soup bar called So Pho. Its beautifully crafted pho bowls and bún salads make it the ideal spot to fuel up between flights.
For a comforting classic, the Pho Noodle Soups delight with delicate broths infused with star anise and cinnamon. The Sliced Beef option at $12.80 makes a satisfying light meal. meat lovers can opt for the Sliced Beef & Beef Balls or indulge in the Sliced Beef, Beef Balls, Tendon & Brisket combo.
Taking pho to next level is the signature So Pho Flame Seared Premium Marbled Sirloin Beef with Beef Balls Noodle Soup. At \$19.50, succulent sirloin is seared to perfection to complement richly flavoured broth. Spice fiends will enjoy the equally lush Pho Spicy Noodle Soup.
Chicken lovers have choices too – the Chicken Meatballs hits comfort notes while the Chicken Chop option packs more protein.
Those after a heartier meal must try the Bún Salad with Premium Marbled Beef & Fried Spring Rolls. At $19.80, tender beef is paired with cool, herby salad and crunchy rolls. Alternatively, the Grilled Lemongrass Chicken version satisfies at $13.80. Even vegetarians feel indulged with the Sauteed Tofu bún.
Attentive yet efficient service ensures diners are nourished promptly. Chilled glass water and tea bolster the warm flavours too. Spotless open kitchens allow guests to appreciate the craft behind each dish.
With its creative reimagination of Vietnamese classics, So Pho elevates the pho experience to new heights. One will find it hard to leave without a comforting bowl for the journey ahead.