KAM'S ROAST JEWEL

A beloved Hong Kong roast meats institution, Kam’s Roast sets up shop at Jewel Changi Airport, transporting diners to the streets of Mongkok with its aromas. A rainbow of roasted delights populates steamy display counters, proudly showcasing top-quality cuts.

Pride of place goes to the Roast Duck at $29.80, with perfectly crisp skin encasing tender meat infused with five-spice. The showstopper Pipa Duck at $42.80 boasts an identical layer of fat running through its breast, translating to melt-in-the-mouth succulence.

Another must-try is the Iberico Char Siu made from premium black pork at $28.80. Alternatively, the indulgent “Toro” Char Siu BBQ Pork Belly at $22.80 – with its fat-marbled belly – melts onto the tongue. The classic BBQ Pork (Char Siu) also satisfies at $14.80.

For crunch, the Crispy Roast Pork at $16.80 delivers on its name with extraordinarily crisp skin. Iberico Char Siu Combo options from $35.80 present the perfect pork banquet.

Sides are also worth building a meal around. Standouts include the tangy Marinated Cucumber with Vinegar & Garlic and the sweet Honey Glazed Soya Bean. Seafood lovers will adore the umami hit of Jellyfish with Sesame Oil.

attentive staff can recommend the best pairings. Whether taking away neatly packed char siu buns or dining in amongst bustling locals, the atmosphere marries true hawker spirit with quality offerings. Spotlessly clean counter service ensures food safety too.

With its superb cuts of roast meat, Kam’s Roast makes an essential Jewel stop for those seeking a taste of Hong Kong. One simply cannot come to the airport without indulging in its flavours.