Tai Er JEM Review (太二酸菜鱼 )
Welcome to Tai Er at JEM, your go-to restaurant for delicious, authentic Sichuan-style cuisine in Singapore. Located at 50 Jurong Gateway Road, the JEM outlet of Tai Er is particularly famous for its unique take on Chinese sauerkraut fish, drawing crowds from all over the island
STORE DETAILS
Jem #01-04
+65 8028 0093
Unleash Your Taste Buds: Indulge in Tai Er's Exquisite Sichuan Cuisine at JEM
Tai Er is a Chinese restaurant located at JEM, Jurong East, Singapore. It was established in 2015 and is known for its Sichuan-style cuisine, particularly its signature dish, Suancai & Fish. Tai Er aims to bring traditional Sichuan flavours to a global audience and has over 400 branches in China. The restaurant offers a modern and inviting dining atmosphere, and it is popular among both locals and tourists.
The menu at Tai Er features a variety of dishes, but its highlight is the Suancai & Fish. This dish consists of fish cooked with pickled vegetables, creating a flavourful and tangy taste. It is typically served in a hot pot and can be customized with different levels of spiciness according to individual preferences. The beef and ox tongue dishes are also popular and known for their tenderness and aromatic sauces.
In terms of pricing, the cost of each bowl of Chinese sauerkraut fish varies depending on the size. Prices range from $48 for 1-2 persons, $68 for 3-4 persons, and $88 for larger groups. The restaurant offers dine-in and takeaway options, and reservations can be made through their website or other booking platforms.
The vibrant and modern setting of the restaurant, coupled with an attentive and friendly staff, further enhances your dining experience. You can choose from a variety of dishes apart from the signature ones, such as the spicy Sichuan-style mapo tofu, fish-flavoured pork, stir-fried vegetables, noodles, and rice dishes. A variety of drinks, including beer, wine, and soft drinks, is also available to accompany your meal.
Getting to Tai Er at JEM is quite straightforward. It is a brief 2-minute walk from the EW24 NS1 Jurong East MRT station, exiting towards Exit D – Westgate. There are also several bus stops nearby for those preferring to travel by bus.
Operating from 11:30am to 2:00pm and again from 5:00pm to 9:00pm from Monday to Friday, and from 11:30am to 9:00pm on weekends, Tai Er offers flexibility for both lunch and dinner plans. The restaurant ensures that excellent Sichuan-style cuisine is always within your reach.
So, whether you are a fan of Chinese sauerkraut fish or are keen to try something new, Tai Er at Jurong Gateway promises to deliver a memorable culinary journey in an inviting and modern atmosphere. Enjoy!