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The origin of the Kathi Roll goes back to the British Raj in India, some 200 years ago. Legend has it that the British Sahibs used to love their Kebabs after a long hard day, but hated to get their hands dirty eating them. (Good thing too, because their hands usually smelled of sweat and horses!).
An enterprising cook in Calcutta saw the Sahibs eating their (somewhat dry!) Sandwiches for lunch, and hit upon the idea of presenting the kebabs wrapped inside a luscious layered prata. Thus was born the Kathi Kebab Roll, becoming an instant hit with the British Sahibs.
RollGaadi (“a vehicle to carry Rolls”) now brings this all-time favourite dish for your enjoyment in Singapore. Available in a variety of Indian & Fusion flavours.
Also try our unique yogurt based cooling frappes full of healthy probiotics, in a variety of flavours. Or just grab our straight up probiotic beverages to keep your gut healthy & hungry for more Kathi Rolls!