iVegan i12 Katong
iVegan (çˆ±ç´ ) i12 serves natural, healthy and tasty plant-based whole-food. No MSG. No refined sugar. Olive oil and Pansalt are used.
Â
Â
STORE DETAILS
iVegan, so many choices so little time!
Starters:
Pickle: The pickled carrot, white radish, and cucumber were a refreshing and tangy way to start the meal. The absence of alliums was a plus, and the dish was affordably priced at S$3.90.
Scrambled Eggs: These tofu-based scrambled eggs with king oyster mushrooms and turmeric offered a delightful twist on traditional scrambled eggs. Priced at S$4.90, they were a flavorful and satisfying choice.
Beetroot Hummus: The beetroot hummus with sunflower and pumpkin seeds, crushed pistachio nuts, and toasted baguette was a colorful and flavorful starter option at S\$9.90. It provided a rich and earthy taste.
Spicy Mushroom: For those who enjoy a bit of heat, the Spicy Mushroom dish with king oyster mushrooms and house-made Sichuan sauce was a spicy and savory choice at S\$8.90.
Scallop: The pan-seared king oyster mushroom with vegan pesto, tomato salsa, and alfalfa sprouts provided a unique take on scallops. Priced at S$10.90, it was a creative and satisfying starter.
Mains:
Black Bean Burger: The house-made black bean patty with Spartan sauce, arugula, tomato, caramelized onion, and mesclun salad was a hearty main option at S$13.90. The roasted sweet potato on the side was worth the wait.
Linguine Pesto: The Linguine Pesto dish with house-made pesto, zucchini, mushroom, cherry tomato, and vegan parmesan offered a delightful pasta experience at S$12.90. The allium-free option was appreciated.
Curry Udon: If you’re a fan of curry, the Curry Udon with fresh shiitake mushrooms, broccoli, sweet peas, and carrot in house-made curry sauce was a flavorful choice at S$13.90.
Veg Ramen: The Chinese Ramen with nai bai, broccoli, tofu, carrot, and various mushrooms provided a satisfying noodle dish at S$12.90.
Osmanthus Peach Gum (Dessert): For dessert, the double-boiled peach gum with a variety of ingredients including white fungus, lily bulbs, red dates, and more was a sweet and nutritious way to end the meal, with prices starting from S$4.90.
Overall, the menu offers a diverse range of plant-based options, with both traditional and creative dishes to choose from. The absence of alliums in some dishes is a thoughtful touch for those with dietary preferences or restrictions. Prices are reasonable for the quality and variety of dishes offered.