Brian Kennett
Amateur Chef and Foodie Extraordinaire
Khun Mookata @ Siglap
I know I know I know. You’re probably thinking, bloody hell how many time can you review the same eating joint. Well here is another for Khun Mookata @ Siglap. I am trying different media, namely video now for my reviews and want to see if you like this or not. I have used Greg’s because we’re there once or twice a month minimum, and is therefore a good place to start.
PLUS as you cook for yourself here, I can sort of build up the story of the why you should eat here.
So can you comment – can you tell me what you think? Does video work as a review? I think it looks pretty cool. Short and to the point. I’d relish hearing from you.
Previous blogs were;
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They say a picture paints a thousand words, but I reckon this video paints about 4,354,238 words. If only you could smell and taste the video. Greg was pulling all the stops out this night at Khun Mookata @ Siglap – our friends Hokkaido Snow Wagyu Beef, and Iberian Pork were back with us. Best meats ever.
If you don’t try this stuff before you pop your clogs and exit this mortal coil you should be beaten with a big stick. The Semi-Naked Chef says so – ENJOY!!!
