Brian Kennett
Amateur Chef and Boozy Traveling Foodie Extraordinaire
Hungarian Month: Discover the Spice of Europe in Singapore 2024
Hungarian Month: The Spice of Europe in Singapore: This October, Singapore is set to experience Hungarian Month for the very first time! Celebrating 54 years of diplomatic relations between Hungary and Singapore, this month-long festival highlights Hungary’s deep-rooted traditions, contemporary achievements, and contributions to art, science, gastronomy, technology, fashion, and culture.
Hungarian Month offers a unique opportunity to experience the best of Hungary through culinary events, fashion showcases, scientific exhibitions, and captivating performances. Stay tuned for additional updates on events and details at the official Hungarian Month website. Islifearecipe.net was highly honoured to be invited to the ‘launch’ luncheon, and to meet with the most wonderful Ambassador Judit Pach, and her crew.
The Islifearecipe.net crew with Hungarian Ambassador Judit Pach, and Deputy Head of Mission Edit Kerekes + Chengyan Ni from The Wallstreet Journal.
Hungarian Month SG 2024:Table of Contents
Hungarian Food and Wine in Singapore: When you think of Hungary, you might immediately picture the beautiful city of Budapest, goulash (the hearty, paprika-spiced stew that warms the soul), or perhaps… the Rubik’s Cube? That’s right, fun fact alert: Hungary is the birthplace of the Rubik’s Cube, invented in 1974 by Hungarian architect and professor Ernő Rubik.
But today, we’re not here to solve puzzles; we’re here to talk about Hungarian Food Singapore solving another, equally important issue—where to get the best Hungarian food and wine in Singapore because Hungarian food is so good, it’s worth Buda-pestering (you like, you like?) your friends to try it! And do it, folks, because there is not one single Hungarian Restaurant in Singapore (yet).
Hungarian Month: Bringing Budapest to the Lion City
So, this year, the Hungarian Embassy in Singapore hosts Hungarian Month, an event that brings Hungary’s rich culture, food, and wine to the forefront in Singapore. If you’re someone who thinks Hungary=paprika (sh!t, as I did before today) get ready to have a cultural shake, my dear friend.
The event features Hungarian Food Singapore, wines, crafts, dancing, and even traditional music, making it a celebration of Hungary’s heart and soul. And, of course, there’s plenty of pálinka—a Hungarian fruit brandy that will have you speaking Hungarian in no time. (Egészségedre = Cheers). This stuff is soooooo good, that I could bathe in it, and then spend all day licking it off at work.
As part of Hungarian Month, this year’s highlight is a series of wine tastings featuring Hungary’s famous Tokaji wines. If you haven’t heard of Tokaji before, just know that it’s often referred to as “the wine of kings and the king of wines.” Produced in the Tokaj region, this dessert wine has a history as rich as its flavour.
With its delicate balance of sweetness and acidity, Tokaji is the perfect partner for Hungary’s famously rich dishes, like pörkölt (stew) and dobos torte (layered cake). More on those tasty bites in a minute.
Islifearecipe.net had an amazing Hungarian lunch tailored to the Singapore palate today at the Serangoon Garden Members Club
Hats off to the Hungarian Embassy crew. I think this is the very first time I have attended an Embassy event and had my name spelt correctly. Normally I sit for lunch as Brain Kenneth.
Spence and I agreed to go Dutch, so we ordered one of each main to then enable a varied tasting. It also meant we got another glass of the delicious Hungarian wines, due to the pairing. What I have done below with the Hungarian Food Singapore is give you the very wine tasting notes, against the food pairing. I tell you, the wines were heavenly!!!
Hungarian Wine Tasting
Big shout out here to our wine expert for lunch: Naveen Gupta, Wine and Spirits Advisory. Check him out here:
- naveen.gupta@engeeadvisors.com
- www.engeeadvisors.com
- +65 8128 6288
Hungarian Goulash Soup
A delicious goulash soup. Nicely done Serangoon Garden’s Chef. It really was great. The wine was meh, you know sort of: “It’s OK, but…” BUT, take a spoonful of the goulash soup and then a slug of the Szekszardi Kekfrankos and BOOM!!! There were no fat ladies singing, it was literally all over, it was a celestial experience that Spence and I drifted to and an experience that happened with each course.
Hungarian Stuffed Cabbage Roll
But then some clever bugger from the Hungarian Embassy decides to pair stuffed cabbage, and a Hungarian sauerkraut with this nectar called Furmint. Oh my goodness.
Imagine you’ve just taken your first sip of this white wine, and WOW. It’s like the wine gods themselves leaned down and whispered, “You deserve this Brian.” The flavours burst on my tongue with the acid from the pickled cabbage with the kind of intensity that made me momentarily forget where I was thinking I was in Budapest as the sun was setting and the breeze smelled like fresh citrus…
I’m not kidding, this white wine is orgasmic with the Hungarian Food Singapore, and I don’t throw that word around lightly. You’ll find yourself holding the glass a little tighter, possibly murmuring “oh my” after every sip. I have to get this in my life.
Hungarian Chicken Paprikash
Sorry Chef, this I didn’t get. I know you’re toning the food down to the palate of Singapore, but that doesn’t mean bland, which sadly this Chicken Paprikash was. I actually wanted the bold slap of Hungarian flavour round my face, it didn’t happen.
But, the Kekfrankos Blaufrankisch sure changed my attitude toward this dish. Bold and some, what a beautiful red this is. I need this with some medium-rare steak, please, that is seasoned well with sea salt and cracked black Kampot pepper: heaven, pure Hungarian wine heaven. Waiter bring me another bottle… I’m off to kill a cow.
Hungarian Crepe
And, guess what? Did they save the best to last? The Hungarian Crepe was OK, nice and tart, and again what a pairing by the genius who pulled the menu together. Joy Muscat, is potentially one of the most joyful wines I have had, like ever. Spence and I were beaming from ear to ear after supping this. Joy by name, joy by nature. This is killer. You have to buy this, you have to try this.
A sip of it is nothing short of heavenly. Imagine if angels were moonlighting as winemakers, and this golden nectar was their secret side hustle: where honey drips from the clouds and the air smells like fresh citrus. Are you with me? My first taste was pure bliss—a perfect balance of sweetness and acidity that tingles like a flirtatious nudge from a cherub (damn that’s good, I’ll use that again).
It’s like the wine is whispering “Stay a while…” before you even have a chance to set the glass down. If heaven had a signature drink, this would be it. I am in love with Hungary, right now.
Hungarian Wine Singapore: where to buy?
My next shopping trip is here… with a trolley. See the main man Jasper Foo at:
- The Wine Key
- https://thewinekey.com.sg/
- Whatsapp +65 8806 8148
- E-mail hello@thewinekey.com.sg
A Brief Dive into Hungary’s Food Culture: It’s More Than Just Goulash
While goulash is the dish most commonly associated with Hungarian cuisine, the country’s culinary offerings go well beyond that. Hungarian food is hearty, rich, and unapologetically indulgent, and I love that. As Spence and I would say: “It warms your cockles…”
At Hungarian Month, you’ll find dishes like pörkölt, a slow-cooked stew that is similar to goulash but often richer and thicker, served with nokedli (tiny dumplings). We discussed this dish over lunch.
If you’re lucky enough, you might also find halászlé, a spicy fish soup that is a staple along Hungary’s riverside towns.
Of course, no Hungarian meal would be complete without dessert. Enter the dobos torte, a multi-layered sponge cake coated in chocolate buttercream and topped with caramel. It’s the kind of cake that says, “One slice is never enough”—and it isn’t.
Over lunch, we also discussed Hungarian street food most of which seemed to be ‘pastry’ in origin such as Kürtöskalács (yeap, I kid you not: trying saying that after a few Palinkas, actually it might be easier after a few), which is also known as chimney cake, a sweet brioche type bread glazed with sugar is cooked over coals before being rolled in cinnamon, nuts or cocoa, among other toppings.
On the more savoury side, which I am going to be all over if I ever get to Budapest is kenyérlángos, a baked type of pizza on a thick and chewy bread topped with sour cream and lardons, as well as other toppings, or tócsni, a type of rosti. Count me and Spence in for a pile of those with some Palinka, please!!!
Hungarian Wine: From Dry Whites to Royal Sweetness
Now, let’s take a moment to talk about Hungarian wines because, let’s be real, the food is only half the story. Hungary’s wine culture goes back centuries: yes it is an old-world wine, and while Tokaji Aszú is the most famous, there’s much more to discover.
Spence and I were talking about this over lunch today. Before attending the luncheon we would probably have walked straight past the Hungarian wine section in the supermarket/shop. A complete lack of knowledge was the cause of that attitude. Post the luncheon we’re clambering to find where we can procure this exceptionally good quality beverage. I tell you, folks, it is up there with the best of the best.
At Hungarian Month, you’ll get the chance to taste some of the country’s top wines, as we did today, including:
- Egri Bikavér (Bull’s Blood): A robust red blend from the Eger region, known for its spicy, fruity flavours and a name that comes with a story about bulls and bravery. This one pairs beautifully with rich stews like pörkölt.
- Tokaji Aszú: The crown jewel of Hungarian wine. This sweet dessert wine is made from grapes affected by noble rot, which gives it its intense sweetness and complex flavour. It’s not only delicious but has a long history—rumor has it, that Louis XIV called it the “Wine of Kings.”
- Furmint: A dry white wine from the Tokaj region, often overshadowed by its sweeter sibling. It’s crisp and refreshing, perfect for sipping on a humid Singapore evening. Pair it with some grilled fish or cheese, and you’re in for a treat.
Hungary is home to some of the most famous and historically significant wines in Europe, with Tokaji Aszú being the crown jewel. Known as the “wine of kings,” Tokaji Aszú is made from grapes affected by noble rot (Botrytis cinerea), this wine offers a beautifully complex flavour profile, combining sweetness with a refreshing acidity.
It has long been a favourite among European royalty. Tokaji Aszú is typically enjoyed alongside desserts, but it also pairs well with strong cheeses and foie gras. I am so buying a case of this beautiful nectar.
Another star in Hungary’s wine portfolio is Egri Bikavér, also known as “Bull’s Blood of Eger.” This bold red wine is produced in the Eger region and is a blend of multiple grape varieties, typically including Kékfrankos (Blaufränkisch), Cabernet Sauvignon, and Merlot. The wine has a deep, rich flavour with notes of dark fruits and spices, making it a popular choice to pair with Hungarian stews like goulash.
Legend has it that Egri Bikavér gained its name when Hungarian soldiers drank the wine to gain strength before defending the town of Eger from an Ottoman invasion in the 16th century. I walked out of lunch feeling like Popeye after some Spinach, sadly the muscles all seemed to sag down to waste…
Interesting Hungarian Facts to Wow Your Friends (And Improve Your Trivia Game)
- The Rubik’s Cube: As mentioned earlier, this beloved 3D puzzle was invented by Hungarian Ernő Rubik in 1974. If you manage to solve it in less than 10 minutes, you officially get bragging rights. If not, well, you’ve got plenty of wine to make you feel better.
- Hungary’s Love for Spas: Hungary is home to the largest thermal water cave system in the world. Budapest, in particular, is famous for its thermal baths, which are a staple of Hungarian relaxation. We’re not suggesting you demand a spa treatment or run a hot bath as you eat your goulash in Singapore: but the Hungarians have relaxation down to an art form.
- Paprika is King: In Hungary, paprika isn’t just a spice—it’s a national treasure. Hungarian paprika comes in several varieties, ranging from sweet to spicy, and it’s used in almost every savoury dish, including goulash and chicken paprikash as we ate today. So, if you’re not into paprika, you might want to reevaluate your life choices: wake up, what’s wrong with you?
- Invention of the Ballpoint Pen: Hungarian-Argentine journalist László Bíró invented the modern ballpoint pen in 1938. The invention became so popular that many countries still refer to pens as “Biro” after him.
- What is the best Hungarian restaurant in Singapore? Trick question. There is not one, sadly. Now there is an opportunity for some Hungarian entrepreneur to show off the country’s wares and be unique in Singapore. Islifearecipe.net would be there in a heartbeat to camp out and dine and drink after we experience for lunch today.
Photo created using GenAI
- Hungarian cuisine: Many restaurants and bars around Singapore will offer Hungarian specialities.
- Wine and beer tastings: Enjoy a night off with wine or beer tastings: or an afternoon off and do two events… I think you’ll know where Spence and I will be focusing our attentions.
- Folkdance workshops: Take part in Hungarian folk dance workshops at various locations in Singapore. Give Spence and me a few more Palinkas and we’ll be up there front and centre of the stage…
So my dear readers, if you’re focused at a hearty bowl of goulash or sipping on a glass or ten of Tokaji, Hungarian Month in Singapore is an unmissable celebration of the country’s rich culinary heritage. And it is the first of its kind.
From the bold flavours of paprika-spiced dishes to the sweet finish of a well-aged wine (sounds like Spence and I), Hungary has a little something for everyone: and it’s all available in this focus month.
So, if you’re ready to say “Egészségedre!” (Cheers!) and dive headfirst into Hungary’s splendour and wonders, mark your calendar for Hungarian Month and hit up Singapore’s Hungarian food spots for a taste of something truly special, washed down with libations of superior quality. Just remember, when you’re holding that glass of Tokaji or Palinka, you’re not just drinking—you’re drinking history. Cheers to that!
What's the Hungarian Month Agenda?
The Embassy of Hungary in Singapore is honoured to invite everyone to its inaugural Hungarian Month: The Spice of Europe in Singapore. Held throughout October 2024, the highlight of the festivities will be the Hungarian Fair held on 26 October 2024 (Sat) from 10 am to 5 pm at Capitol Piazza. This lively cultural event is set to showcase Hungarian cuisine, music, arts, and crafts, offering a day full of diverse experiences for all ages.
In the meantime, this month-long celebration will feature a diverse variety of activities, including curated Hungarian menus at local venues, unique dishes at Serangoon Gardens Country Club, a special cocktail evening showcasing Tokaj Gin, and many more.
Additional highlights will include an official Rubik’s Cube competition, a fashion show, a tree-planting ceremony, and celebrations of scientific achievements: explore traditional and contemporary Hungarian highlights throughout the month
Note: Events are subject to change. Registration and terms & conditions may apply for selected events.
Gastronomic Events
Event: Curated Hungarian Set Menu
- Venue: Seletar Country Club (22 Kensington Park Rd, Singapore 557271)
- Date: October 2024
- Access: Open to the public
Event: Hungarian Dishes at Café Melba
- Venue: Café Melba outlets, Goodman Road, Singapore
- Date: October 2024
- Access: Open to the public
Event: Special Hungarian-Inspired Dish
- Venue: Rollney’s, Vivocity, Clementi
- Date: October 2024
- Access: Open to the public
Pogacsa Baking Workshop
- Event: Baking demo and Hungarian wine tasting
- Venue: Serangoon Gardens Country Club (22 Kensington Park Rd, Singapore 557271)
- Date: 12 October 2024
- Access: Open to the public
Hungarian Gourmet Week
Event: Curated Hungarian gourmet menu
- Venue: 15 Stamford, Kempinski Hotel, Singapore
- Date: 21-27 October 2024
- Access: Open to the public
Cocktail Evening with Tokaj Gin
- Date: 24 Oct
- Location: Bar at 15 Stamford (15 Stamford Rd, Singapore 178906)
- Details: Open to the public to savour the unique flavours of Tokaji Gin.
Cooking Class
- Date: 29 Oct
- Location: SHATEC, Orchard Square (1, Level 1 Forum Court, Singapore 237994)
- Details: A closed-door event offering a dynamic cooking class featuring Hungarian culinary arts.
Photo created using GenAI
Cultural Events at Hungarian Month
Hungary At Your School
- Date: 9 Oct
- Location: Various Preschools
- Details: Closed-door event exploring Hungarian culture through quizzes and storytelling.
Hungarian Folklore Dance Performance
- Date: 19 Oct
- Location: Serangoon Gardens Community Club
- Details: Enjoy vibrant Hungarian folklore with the Keve dance group.
Virtuosos Concert
- Date: 21 Oct
- Location: The Star Performing Arts Centre
- Details: Closed-door event celebrating musical excellence.
Hungarian Fair
- Date: 26 Oct
- Location: Capitol Piazza
- Details: Open to the public with arts and crafts showcasing Hungarian culture.
Official Rubik’s Cube Competition
- Date: 26 Oct
- Location: The Capitol Kempinski
- Details: A closed-door event featuring speedcubing contests and prizes.
Introducing Hungarian Fashion
- Date: 28 Oct
- Location: Hungarian Ambassador’s Residence
- Details: A glamorous fashion show by Dorinr Dobos and Junglestuit.
Hungarian Month Sustainability Event
- Tree Planting
- Date: 8 Oct
- Location: Pasir Ris Park
- Details: Open to the public. Celebrates Hungary’s 20 years in the EU with a tree planting event.
Hungarian Month Scientific Events
- Red Dot Award Ceremony with Hungarian Winners
- Date: 10 Oct
- Location: Red Dot Design Museum
- Details: Closed-door event honouring Hungarian winners.
About the Hungarian Embassy in Singapore
Since 1970, the Embassy of Hungary in Singapore has been central to strengthening bilateral ties between Hungary and Singapore. The Embassy facilitates high-level exchanges, cultural initiatives, and expanding trade and investment opportunities.
This enduring partnership highlights the commitment of both Hungary and Singapore to mutual growth, cultural exchange, and a forward-looking approach to international relations. This partnership is showcased through ongoing collaboration in trade, innovation, and sustainability, exemplifying lasting international cooperation and mutual respect.
This is uniting Singapore and Hungary, just like they did for Budapest back in 1873. Did you know that the capital city, Budapest, was originally two separate cities—Buda and Pest—on opposite sides of the Danube River. They were officially united in 1873: how about that.
