Sausage, bacon & chicken rice bake with cheesy garlic bread

Posted on Nov 20th, 2016

by Brian Kennett

Categories:

Main Course Recipes

Sausage, bacon & chicken rice bake with cheesy garlic bread

Did you hear me correctly? Did I actually say; Sausage, bacon & chicken rice bake with cheesy garlic bread. I sure did. I made this today for Sunday dinner for the family. Something I have not done for an age. This is one you simply have to try. It is a ‘die die must try’ in my reckoning. A little bit of fusion with East meets West too. All adds to the mystery.

Amy and I got cracking this Sunday on this recipe. First up was the usual wander around Cold Storage for inspiration and it came at the sauge counter. Amy and I looked at each other and in an instant we had created; Sausage, bacon & chicken rice bake with cheesy garlic bread.

And also today for the sale of doing something different I am only going to use YouTube as the channel. No written words re this recipe, you have to watch to get it. Let me know what you think? Here comes Sausage, bacon & chicken rice bake with cheesy garlic bread. It’s a cracker folks, it is indeed a landmine of flavour about to blow up in your gob. I think you are really going to like this one – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.