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Hai Tien Lo – Pan Pacific, Singapore

Brian Kennett

Brian Kennett

Amateur Chef and Foodie Extraordinaire

Hai Tien Lo


A sad occasion for us every year on 5th Feb when we have to realise it is the anniversary of my lovely wife, Nina’s death. We ‘celebrate’ her not commiserate her. We normally do that with BBQ‘s at our condo, but this year Ollie and I decided we should have a meal for family only. So off we go, Mary, Ollie, Amy, Jude, Glenda and I.

Hai Tien Lo
Roasted suckling pig skin, with jelly fish. Come on how can this not be amazing!!!

Where did we go. To Nina’s favourite restaurant – Hai Tien Lo at Pan Pacific. And my was I so glad we did.

Hai Tien Lo

It was absolutely incredible, including the bill ha ha!!! OUCH!!!

Roasted <a class=

But it was worth every cent in my book. You simply must come. Incredible food. Every single dish that hit the table was world-class in my reckoning.

Scallops, <a href=

Ready for what we consumed? First let me apologise for photo quality as my Mary forgot the camera so I had to rely on iPhone only. Not ideal, but I think you’ll get the picture (excuse the pun).

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OK, OK we did eat a shed load. You could not stop eating. In fact we had two orders of the duck and foie gras, and actually probably would have eaten two lots of everything. But I have bills to pay. Ha Ha!!!

This one was absolutely a belter. Steamed Wagyu <a class=

Come here and eat one special occasion – do it, that is an order!!!

This one. Well what can I say, this one blew me away. Looks like plain old <a href=


Hai Tien Lo Address & Telephone No.

Located in: Pan Pacific Singapore
Address: 7 Raffles Blvd, Singapore 039595
Phone: +65 6826 8240

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