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  • Expat Living Exposure

Expat Living Exposure

Posted on Oct 31st, 2016
by Brian Kennett
Categories:
  • Restaurant Reviews
Expat Living Exposure

Expat Living Exposure

I can’t quite believe what Kilo Under Pressure has exposed me to. Quite scary actually when you delve in to social media and the like. Too funny. And then there is the occasional self-caused promotion too. I reached out to my mat Shamus Sillar at ExMag.sg, remember I write for them. To ask if there could be an angle to get some coverage for my new mates at Kilo for the gig they just allowed me to do – literally my bucket-list. And bugger me I get Expat Living Exposure. Here I am click.

Next is Tea For A Cause on 5/11 at CulinaryOn – please come, its for charity folks!!! Read the Expat article!!! It’s for Singaporean kids that need it more than we!!!!

Expat Living Exposure
Well look at me – with Keith, Head Chef extraordinaire – likely telling me off right there and then; “dick-head, sprinkle after the torching…”

So thanks to Expat Living for this wonderful write up – I truly am humbled, in awe, and very excited. Made my day and beyond like you would not believe when I saw it.

I hope you alls like it too – here comes Expat Living Exposure – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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