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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

ChillaxBBQ: Brilliant Chef Table 2020

Chef Table for 4 on Octโ€™20: literally table-side cooking at your house from the ChillaxBBQ crew

Due to Covid-19 numbers allowed to visit are massively down so we had to โ€˜morphโ€™ the BBQ option to a little more โ€˜fine-diningโ€™ for a smaller number of covers, and that is how we started to do Chef Tables around peopleโ€™s houses and condos. Here is one such example. Still following our FoodSpotify โ€˜briefโ€™ where the client chooses their playlist of food and I craft a menu from that and rock up at their house and take over their kitchen for the night.

Today I served up;

Appetizer #1: Shallow-fried Australian School Prawns, with Smoked Paprika and Fresh Lemon

Chef Table for 4 on Oct'20

Appetizer #2: Australian Lump Crab with Scrambled Eggs, Citrus Burnt Butter, Fish Roe, Lemon Pepper Mayo and Beetroot Crunch

Chef Table for 4 on Oct'20

Starter: Tuna Tataki with Charred Octopus and Red Salsa

Chef Table for 4 on Oct'20

Main: 2x Lamb Rack: Honey & Rosemary and Moroccan

ChillaxBBQ Chef Table 3/10/20 - Spencer
Chef Table for 4 on Oct'20

Served with Honey-Roast Carrots, 2-Colour Roast Spuds with Chorizo and Thyme, and Sprouts with Bacon and chilli.

Chef Table for 4 on Oct'20
Chef Table for 4 on Oct'20
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