Amateur Chef and Boozy Traveling Foodie Extraordinaire
The Maldon Smokehouse: Not Your Average Hidden Gem The Maldon Smokehouse sits at the end of a winding lane in Essex, a true destination for those in the know. We do not use the phrase hidden gem lightly—unlike so many bloggers churning out AI-generated reviews calling every spot in a shopping centre a “hidden gem” […]
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A Showcase of British Food Excellence in Singapore AHDB (Agriculture and Horticulture Development Board), the UK’s statutory levy board championing farmers, growers, and the food industry, took centre stage yesterday at The Mandala Club in Singapore for an exclusive B2B networking lunch. Greeted on arrival by organisers Richard Krystkowiak, Managing Director at Hopscotch Groupe for
AHDB UK Meat Industry Networking Lunch Review | Mandala Club Singapore 2025 Read More »
The best Britain has to offer in Pie and Mash Restaurants: a Review of FIFTY Pie and Mash: a Review of Britain’s Finest (and one Ozzie). Blimey, if you ain’t had a proper plate of pie and mash, you’ve been missin’ out on a right good East-end knees-up for your gob! Now, I ain’t talkin’
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Full English Breakfast: The Best at Zara’s Cafe and Diner Birchington Full English Breakfast is a staple food in the UK. It’s one of those I, and my country’s people living overseas will likely all miss. That with a mug of tea, early in the morning after a night out is just one of the
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The Cow Shed Birchington Review: The Cow Shed Birchington Review: Welcome to the rustic charm and culinary delights of The Cow Shed Birchington! Tucked away in the quaint village of Birchington in Kent, this Steakhouse promises a dining experience like no other – especially after my brother and #1 son have hyped her up so much.
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GB Pizza Co in Margate is just up there with the best. My brother and sister-in-law took me here tonight on a home visit, and boy did I walk out of there on a pizza high. This is one of my first food reviews for a UK restaurant and what a way to start with
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Ancient Roman Bread Recipe: a 2000-year-old recipe Roman Stuffed Bread Recipe: Quite a few years ago now, we had a UK jaunt that included a trip to Stonehenge. Whilst there, we wandered around the gift shop, and I procured a rather interesting cookbook. ‘Tasting the Past’: a book by Jacqui Wood, published in 2009 by
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Pie n Mash Recipe: a cracking recipe for Mr C of The Shamen Pie n Mash Recipe: So from my previous blog “Pie n Mash with Mr C of The Shamen” – here comes the recipe for the actual dish. This came out very well I think bearing in mind the conditions, literally baking pies
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Eel Stock and Liquor Recipe for Pie n Mash Eel Stock and Liquor Recipe: Remember the pie-n-mash blog with Mr. C aka The Shamen, well this is now the Eel Stock and Liquor Recipe to get that delicious ‘gravy’ for the pie-n-mash plate. You can also have the delight of cooking the Pie-n-Mash following our
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Kebab Restaurants London – bring on the doners… Kebab Restaurants London: As a Brit living in Singapore you get to miss certain things, and proper Doner Kebabs is one such thing. There was nothing like a night out with the boys, finished off with a large Doner Kebab with extra chili sauce before bed… The
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