Skip to content Restaurant Reviews of the Singapore Restaurants that we have had the good fortune of visiting and eating at on our travels and at home here on The Red Dot, Singapore.
Why Kee’s Restaurant in Clarke Quay Should Be Your Next Weekend Brunch Spot Kee’s Restaurant is located at 21 Carpenter Street, directly opposite Clarke Quay MRT Station. It’s a prime destination for restaurants in Clarke Quay and one of the most talked-about Clarke Quay restaurants this year. With booth seating, warm lights and a casual […]
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Gravy Baby Malacca Review: Best Restaurant in Melaka? Gravy Baby Malacca Review: Where East Meets West in a Saucy Love Affair: AKA Gravy, baby… Oh, my dears! What an absolute treasure I’ve stumbled upon during the families recent Malaysian adventures! Gravy Baby in Malacca (or Melaka, if we’re being proper about it) is the sort
Gravy Baby Malacca Review: OMG the pies… Read More »
Why Visit Black Sheep & Co. on Haji Lane Prime Location: Situated at the entrance of the pedestrian-friendly Haji Lane, Black Sheep & Co. is the perfect starting point for an evening of exploration in one of Singapore’s most culturally rich neighborhoods. Its proximity to iconic landmarks like the Sultan Mosque adds to its
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Embassy’s “Manila Meets Madrid” Filipino-Spanish Buffet at Orchard Hotel Singapore A Distinguished Celebration of Heritage and Diplomacy On Friday, 16 May 2025, the Embassy of the Republic of the Philippines in Singapore, in partnership with Orchard Hotel Singapore, hosted a distinguished buffet luncheon at Orchard Café. This event, presided over by H.E. Medardo G. Macaraig,
Sea Fire Salt Restaurant Review: Desaru’s Finest Steakhouse? Read on, folks… Sea Fire Salt Restaurant: A review of Desaru, Malaysia’s top restaurants. So close to the sea that a rogue wave might season your soup (and likely it would need it), Sea.Fire.Salt at Anantara Desaru Coast looked so good online. This beachfront restaurant looked so
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A Spicy New Beginning at East Village: Lan Da Zui Spicy Hot Pot Replaces Fisherman’s Claypot Change is sizzling at East Village, Simpang Bedok! The familiar corner that once housed Fisherman’s Claypot is being transformed into Lan Da Zui Spicy Hot Pot, a bold new mala destination. For those who enjoyed Fisherman’s Claypot’s hearty claypots,
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Chifa Restaurant Review: Amazing Peruvian-Chinese Food RWS Restaurants CHIFA RESTAURANT REVIEW, a brilliant choice of the RWS Restaurants: We happened to be visiting the Harry Potter Experience at Resorts World Singapore, and the SEA Aquarium after that. So where to eat…? We checked the RWS Restaurants list, decided not Spanish, Steakhouse, Korean, Din Tai Fun
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Skirt Restaurant Review: Best Steak on Sentosa at W Hotel Skirt Restaurant Review W Hotel Sentosa: Situated on the ground floor of the sleek confines of W Singapore – Sentosa Cove, SKIRT is a restaurant that goes full-on dry-aged beef seduction mode. From the moment you step into its dramatic, high-ceilinged space adorned with leather
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Pang Taqueria Review: A Michelin Bib Gourmant Mexican in Taiwan PANG TAQUERIA REVIEW: Literally, tucked away in Taipei’s Da’an District, Pang Taqueria might be small in size, but it’s making big waves in the local food scene due to its exquisite and ever so authentic Mexican food. So much so that our friends from Michelin
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Singapore’s East Village is set to welcome a game-changing addition as Chef Wok Steamed Delights prepares to open at 430 Upper Changi Road. Taking over the former Thaiquet Southern Thai Restaurant premises, this health-focused concept brings its acclaimed City Gate menu (371 Beach Rd) to the east, featuring over 120 steamed dishes and herbal soups
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