11 Westside Singapore: LA-Style Mexican Tacos Coming to Asia Square
After conquering Los Angeles and winning over diners elsewhere in Asia, 11 Westside is finally making its way to Singapore with a brand‑new outlet at Asia Square. Early 2026 will see this much‑talked‑about taqueria bringing proper LA‑style Mexican street food, big flavours, and a serious cocktail bar right into the heart of the CBD. For anyone who has ever wished for a true taco‑driven concept in Marina Bay, 11 Westside Singapore is the opening to watch.
Helmed by chef Esdras Ochoa – often nicknamed the “Taco King” for his devotion to tacos and Baja‑inspired flavours – the brand has built a reputation around honest cooking, warm hospitality, and a restaurant layout that encourages sharing, talking, and lingering over one more round. The Singapore outpost looks set to channel that same energy while tailoring the experience to office crowds, weekend diners, and after‑work tipplers in Asia Square.
The True Taste of Baja California in the CBD
The true taste of Baja California is headed for Marina Bay, with a menu that celebrates authentic Mexican street food inspired by the bustling taco stands of Los Angeles. Chef Esdras channels his roots into every dish, serving a genuine taste of Mexican culture in a polished but relaxed city setting. The idea is simple: keep the food grounded in tradition, but refine the details just enough to make 11 Westside Singapore a destination‑worthy address for tacos and cocktails.
Tortillas are at the heart of the experience. Corn dough is pressed fresh, toasted until supple and fragrant, and becomes the canvas for fillings like crisp beer‑battered fish, marinated grilled chicken, or juicy grilled beef. House salsa molcajete brings a deep, smoky heat that clings to the chips and tacos, while chunky guacamole is mixed to order with ripe avocado, coriander, tomato, onion, lime, and sea salt. It is the sort of guac that demands you keep dipping until the bowl is wiped clean.
Tacos remain the undisputed stars. Baja Fish promises golden, crunchy fish with creamy slaw and bright pico de gallo; Pollo Asado layers citrus‑marinated chicken with herbs and a gentle char; Carne Asada comes loaded with grilled beef, onions, coriander, and salsa that delivers both acidity and depth. A California Veggie option rounds things out for plant‑forward diners without sacrificing punch or texture. Everything is designed to be grabbed with your hands and devoured in a few messy, satisfying bites.
Beyond tacos, the kitchen is expected to showcase sharing plates that nod to the brand’s earlier menus: sweet corn dressed with cheese and chili, seafood‑focused bites that pair beautifully with cocktails, and larger grilled cuts served with warm tortillas so guests can build their own bites at the table. The goal is to keep the menu tight but focused – enough variety to explore, without losing sight of what brought people here in the first place: tacos, smoke, lime, and heat.
Two Experiences, One Destination
The dual‑concept space in Asia Square can accommodate up to 200 guests, with a buzzing indoor restaurant and a laid‑back outdoor area perfect for after‑work tacos and drinks. Inside, expect a high‑energy room anchored by a serious bar, with smaller tables up front for quick catch‑ups and larger communal tables toward the back for groups who want to share everything on the menu. The layout is meant to feel social and relaxed rather than formal or fussy.
Step outside and the mood softens into an easy, al‑fresco vibe. The outdoor seating gives you Marina Bay’s skyline as a backdrop, making it an ideal setting for sunset margaritas, long weeknight dinners, or casual Friday wind‑downs with the office crew. The combination of city views, tacos straight off the pass, and cold drinks from the bar is exactly the kind of ritual that feels right at home at Asia Square Tower 1.
The Restaurant
In the dining room, tacos are the main event: fresh, authentic, and built with quality ingredients that deliver serious flavour. From crisp Baja Fish and juicy Carne Asada to Pollo Asado and California Veggie, every tortilla is pressed, filled, and finished with care. It’s the kind of menu that works for quick CBD lunches, long catch‑ups, and late‑night cravings alike – order a round of tacos for the table, add a couple of sharing plates, and you are set.
Service is a big part of the charm. The team is known for walking guests through the menu, explaining the different taco styles, and suggesting how best to mix and match dishes and drinks. First‑timers get guided towards the signatures; returning regulars can dive deeper and build their own sequence of bites over the course of the night.
The Bar
The bar program, led by Beverage Director Daniel Eun, focuses on craft cocktails built around premium tequilas, mezcals, and timeless classics. Must‑try drinks include the Margarita, La Paloma, Saladito, and Left Hand, each designed to pair perfectly with lime, chili, and corn. Expect a confident balance between bright, refreshing drinks for the early evening and more spirit‑forward options that hold their own against richer plates.
Classics such as the Margarita and La Paloma should sit alongside signatures like Saladito – a light, refreshing mix built around agave spirit, honey, and lime – and Left Hand, a darker, more complex blend of whisky, bitters, and sweetness that works brilliantly with grilled meats and richer tacos. The idea is that every dish on the menu has at least one ideal liquid partner.
Key Details for 11 Westside Singapore
Address:
8 Marina View, Asia Square Tower 1, #01-05,
Singapore 018960
Website:
Visit official website
Instagram:
Outlet:
@11westsidesingapore
Chef Esdras Ochoa:
@esdras8a
Email:
Info@11westside.sg
Opening: Early 2026
A Personal Agave Wishlist for the Bar
As a separate note from the opening announcement, there are a couple of agave labels that would be amazing to see behind the bar at 11 Westside Singapore. Ultra‑premium bottlings such as Pantalones Tequila would sit very naturally alongside the house margaritas and signature cocktails, and it would be exciting if the team also explored a wider range of agave spirits from specialists like East West Asia . These are purely suggestions from a fan of good tequila and mezcal, but they feel like a perfect fit for a concept built around tacos, fire, and bold flavours.