Amateur Chef and Boozy Traveling Foodie Extraordinaire
Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Britain’s got Talent? Not the usual post from Brian Kennett – no food or restaurant in mention here, but as I was in Boracay, Philippines when the kids did this I thought it would be OK. Britain’s got […]
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Asian Beef and Prawn Salad Recipe: WOOF!!! Asian Beef and Prawn Salad Recipe: With an invite to my good friend and neighbour, Ben’s birthday, with his wife Jacelyn. I thought the honourable thing to do was to knock up a quick dish. What came from the Semi-Naked Chef was this absolute knock-out Asian Beef and
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Springleaf Prata Place Review Springleaf Prata Place Review: I think my good mate Spencer is trying to fatten me up. Every day he sends restaurant recommendations. But today he even executed against the recommendation and took me for a late breakfast at Springleaf Prata Place. Amazing is that this is in Siglap and I did
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Red Oil Wanton at LTN Foodcourt: Siglap  Dinner for The Semi-Naked Chef and family last night was Red oil wanton @ LTN Foodcourt. What are wantons? A doughy little wrapper usually round or square in shape, made with flour, egg, salt and water. Filled with minced pork and secret stuff (Spring onions, ginger etc…),
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Perle Noire Siglap now known as Black Pearl SteakHouse @ Siglap Plain and to the point – Perle Noire Siglap changed name to Black Pearl SteakHouse @ Siglap A little trip down the road for a return trip for my Mary and I, but a first time for Spencer and Emily – despite the fact that
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Share Tweet Pinit WhatsApp Fat Boys The Burger Bar Now it can be pure luck sometimes that causes an experience and here is one such example. Off goes The Semi-Naked Chef and family to Joo Chiat Road, right at the top near the main junction where I12 Shopping Centre is. The main reason for this
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Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Memoirs of Wet Markets and Yam Cake Sadly the last one of the memoirs now – I have ran out of content from that early early morning, hangover experience with Spencer and Emily. This is Memoirs of wet
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Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Wet Markets Century Egg Porridge and Chicken Feet So what do my camera man and guide/translator have in store for The Semi-Naked Chef now? I think they are finally about to go easy on me, see we’re at
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What Are Singapore Wet Markets? Read Our Review Wet Markets: Now to give you a little amazing pictorial walkthrough of some of the other Memoirs of wet markets and The Semi-Naked Chef. An amazing trip through the wet market of ChinaTown one morning with my mates Spencer and Emily Campbell. You may have seen the
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Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Memoirs of China Town Wet Market and Eels I would like to give you a series of interesting blogs about a recent trip to ChinaTown wet market here in Singapore. A second foray in to the use of
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