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My great friend Mitsuyo here in Singapore gave me a steer to have a look at this one. The word literally means “meat-potato”. Can you guess what the main ingredients are? Go on have a guess… Joking aside though, it really is wonderful. Sort of a soup – sort of a stew. Plain white rice […]
Nikujaga – not Mick Jaggar Read More »
Lemongrass cockles prepared in the Vietnamese way Inspiration for this next dish came from a Hanoi food experience one year Visiting just before Christmas with my family, and my mate and his son from the UK, we explored Hanoi hard from a food perspective – no stone left unturned. I had read about this place
Vietnamese style lemon grass cockles Read More »
Beef Flank! Hmmm, sounds interesting. No, it’s not rhyming slang — so what could it be! To start, you’ll need to have made my Pho Bo to enjoy this one. Check the earlier posts on the blog for that recipe. This was a completely unexpected bonus from creating Pho Bo. It ended up as an
Added bonus from the Pho is Flank – no it is not rhyming slang… Read More »
Pho Bo, Vietnamese Soup Recipe Pho Bo Recipe: Pho-Kin Hell an all-time favourite food dish from anywhere in the World – believe me I have had gallons of this stuff, Pho Bo, Vietnamese Soup. Now I am going to give my own recipe, but also show you some other locations to get this damn fine
Pho Bo, Best Vietnamese Soup Recipe Read More »
Asian Jambalaya Recipe Yes, an Asian Jambalaya recipe. Come on folks you know me, I have created other hybrid recipes such as Laab Gai Pizza, Chicken Laksa, Asian Shepherd’s pie etc. So what’s wrong with a spin on Jambalaya using local Asian ingredients? Nothing wrong with that in my cookbook. Here is Asian Jambalaya. It’s
