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  • Added bonus from the Pho is Flank – no it is not rhyming slang…

Added bonus from the Pho is Flank – no it is not rhyming slang…

Posted on Jun 27th, 2013
by Brian Kennett
Categories:
  • Small Plate Recipes

Flank!

IMG_5604

Hmmm, sounds interesting.

No it’s not rhyming slang, so what could it be!

Well to start you need to have made my Pho Bo to enjoy this one, so please refer to the previous posts on the blog for that.

I have to admit this was a complete surprise outcome from the creation of my Pho Bo – I then got to use it as an impromptu beginning for a dinner party, as the guest started to chew finger nails – yes they were getting hungry. Good job I realised this dish.

Flank with dip.

You basically take the flank steaks that you end up with from making the Pho broth. Shred it with some forks in to thin stringy bits, as you’ll see in the picture and pile it up on a serving platter.

I served this with my dipping sauce.

And there you have it, a Vietnamese style beginning that ended up being a favourite of diners that arrived early for a meal one night at Chez Kennett.

(Visited 18 times, 1 visits today)

Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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