Amateur Chef and Boozy Traveling Foodie Extraordinaire
Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Iga Bakar Sapi Penyet – Grilled Beef Ribs We had friends down from Hong Kong so I thought I’d cook dinner for them. What to do, what to do? Well Laurence is British and Yummie is Indonesian. Hmmmm […]
Iga Bakar Sapi Penyet – Grilled Beef Ribs Read More »
Deep-Fried Chicken Skin: best food at Liberty Bar Deep-Fried Chicken Skin at Liberty Bar, just for this it was worth the visit. A new drinking hole when with some of my clients and friends or both. Islifearecipe Easy Air-Fryer Recipes with Chicken Image created with GenAI Liberty Bar on Beach Road, near the corner of
Deep-Fried Chicken Skin @ Liberty Bar, Beach Road Read More »
Simply the Best Tomato Soup Recipe Best Tomato Soup Recipe: Today my poor little girl was sick today. So for poor little Amy, it was congee with some smoked ham sliced into it to give a little flavour. She ate well so we were all happy, as she seems to be on the mend. But
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Share Tweet Pinit WhatsApp Sushi Tei on East Coast Service Road – you can’t beat it… “Where for lunch kids?”, says I… “Sushi Tei!”, says they… It is indeed true – you cannot beat a bit of Sushi Tei. Value wise and quality wise it is just great Japanese food. So of course off we
Sushi Tei on East Coast Service Road – you can’t beat it… Read More »
Dan Morby’s BBQ Who’s – let’s do a BBQ for 50 people. Kidding me right. Nope we did. SLAGS (Singapore Lager and Golf Society) go BIG and I go be chef to raise for Tabitha. It was indeed BIG. Thanks to my sous chef Steve Rutherford – I could NOT have done it with out
Dan Morby’s BBQ – the biggest yet Read More »
The World’s most expensive spice – Saffron!!! Did you know it was made from the stamen of a crocus. Well there you have it, you do now. The stamen are hand plucked, hand piled, dried and processed. Tedious yes. Expensive even more yes. Tasty yes! This made quite a large bowl, easily enough for 5-6
Crocus Stamen Rice Read More »
Pig Eggs Recipe Drifting away from Asia for a while. Try this Pig Eggs Recipe. Very simple. In fact SO very simple. But very effective. I made enough here for 5 of us. Various phases to follow. Let’s keep it simple. Phase I – the eggs 5 eggs cracked in to 5 individual mannequins
Pig Eggs Recipe – Amy’s choice Read More »
Best Foie Gras Ciabatta Recipe Best Foie Gras Ciabatta Recipe: A heart attack waiting to happen, but… Cholesterol?? Isn’t that just flavour? Nah come on I can’t even spell it. But this really is a heart attack waiting to happen, but seriously what a way to go if if did indeed happen. It’s just too
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Yes we ventured to Colbar today for lunch with our mates The Rusiecki’s. Now we have not been there for quite a while. Clearly some time it became evident as the prices seem to have doubled. Ouch. Now all those that have been to Colbar will know it is a no-frills place, renowned for that
Colbar on a Sunday, or now called Cor-howmuch-Bar!!! Read More »
Make at home Mexican Salsa Dip and Nachos Recipe Mexican Salsa Dip and Nachos Recipe: A rather delicious Mexican-style starter, dip thing. Here comes my Mexican salsa dip and nachos recipe. A great one for BBQs, for the kids, for a starter, for a snack. It is indeed a cracker. I think you’ll like it.
Mexican Salsa Dip and Nachos Best Recipe Read More »