Amateur Chef and Boozy Traveling Foodie Extraordinaire
Best Baked King Crab Recipe: with Burnt Butter Sauce Baked King Crab: Back from Malacca and in a food spin. What to do? Dinner fast approaching for family K. In a strange moment, I came up with Baked King Crab with Burnt Butter Sauce. Well, it is certainly a new recipe for me. I really […]
Best Baked King Crab Recipe: with Burnt Butter Sauce, WOOF!!! Read More »
Best Date Roll Recipe: yes, I am calling it!!! Best Date Roll Recipe: Literally, this is one of the best dates I have ever been on… Welcome to the sweet haven of delectable delights! Today, I am deep-diving into the enchanting world of date rolls, uncovering the secret to crafting the Best Date Roll Recipe
Best Date Roll Recipe: of all time… Read More »
Ancient Roman Bread Recipe: a 2000-year-old recipe Roman Stuffed Bread Recipe: Quite a few years ago now, we had a UK jaunt that included a trip to Stonehenge. Whilst there, we wandered around the gift shop, and I procured a rather interesting cookbook. ‘Tasting the Past’: a book by Jacqui Wood, published in 2009 by
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La Badiane Hanoi a MICHELIN Guide Restaurant Tucked away amidst the vibrancy and bustle of Hanoi’s French Quarter, La Badiane is a gastronomic gem that enhances the culinary landscape of the city. Acclaimed by both local food lovers and international gourmands, this coveted eatery carves an exceptional niche for itself in the dining scene as
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New Zealand Fresh Mussels and MonkFish with Japanese A5 Wagyu: Best Recipe Monkish Best Recipe: My second to last day of freedom from work (well 3 calls only today on my day off) and I decided to splash out with a big family dinner. A big family dinner I was finishing off as I had
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