Amateur Chef and Boozy Traveling Foodie Extraordinaire
Kilo Under Pressure: the dessert course Final one for the day is actually the last dish you’ll bet getting on 6th October. This is Kennett’s Kilo Under Pressure #4, and the dessert is Filipino Pandan Sweetcorn, with Coconut and Toasted Sesame accompanied by Longan Sorbet. Phew!!! I think this is a match made in heaven. […]
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Share Tweet Pinit WhatsApp Kennett’s Kilo Under Pressure #3 Here we go folks. This is what I am planning for the second course on 6th October. Kennett’s Kilo Under Pressure #3 is Hanoi Pho Bo. The worldly renowned soup from Vietnam. Fabled in Singapore at the likes of Long Phung on Joo Chiat Road.
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Kilo Under Pressure Pork with Apple Mustard Puree Kilo Under Pressure starter anyone? Here is the first course that I am planning to do on 6th October. Singaporean-style Roast Pork Belly with Apple Mustard Puree. This is Kennett’s Kilo Under Pressure. 4 hours of slow cooking this puppy to get this amazingly moist pork belly
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Share on facebook Share Share on twitter Tweet Share on pinterest Pinit Share on whatsapp WhatsApp Kennett’s Kilo Under Pressure #1 Would you pay $65 to eat this as a main course? Here is my first practice dish ahead of 6th October at Kilo. I needed to do some practice as next Sunday is
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