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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

29 December 2013

IMG 4412 e1408337903150 Kanom Beuang Yuan

Kanom Beuang Yuan

Kanom Beuang Yuan – Pork-Shrimp Crispy Crepes   My favourite cook book of all time is the bright pink “Thai Food” by David Thompson. Then he writes his second book, the must have 2nd edition to his repertoire “Thai Street Food“. If you like Asia food and the history and culture of it, you have

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