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Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Megumi Japanese Restaurant Review, Siglap

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Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Megumi Japanese Restaurant Review: Sushi in Siglap

Amy finished her ballet and to celebrate her success we offered her a lunch on Sunday at a place of her choice.

Klook.com

Off we went to Megumi Japanese Restaurant, just down the road for us at 77 Upper East Coast Road, Singapore
Phone: +65 6243 0700

Well worth a go my friends. Very family-oriented. Lovely staff. Lovely fresh food and actually great fun. Because it was nearly Christmas, they were also handing out hats and presents. Kind of crazy, Christmas lunch in 30-degree heat, eating Japanese, wearing Santa hats. But we had a ball. Delicious lunch, well worth a visit if you are in the neighbourhood.

So what did we eat – well here is a sample.

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Now that is pretty is it not? Sashimi Platter, Megumi style. Loads of variety from <a href=

Oh yeah baby. I am seeing this more and more often now in <a class=

Not for me this one, Tobiko or flying fish roe and seaweed is just a little too high up on the fish-o-meter for taste. So over to Mary and the <a class=

Megumi Japanese Restaurant: This was damn good too. A little sushi now away from the sashimi. Did you know the difference? Sushi with rice and Sashimi without. This is basic <a class=

A quick slip to dessert now - this was right up there. I love Japanese <a href=

Hard at work behind the jump. Check that octopus out. Real fresh food being prepared here - we stood and chatted a while, very impressive to watch them slicing these beautiful slivers of raw fish, shellfish and octopus - very skilled. I may even think of taking a course in 2015 at Sushi Academy Singapore - fancy coming Dougy?
Hard at work behind the jump. Check that octopus out. Real fresh food being prepared here – we stood and chatted a while, very impressive to watch them slicing these beautiful slivers of raw fish, shellfish and octopus – very skilled. I may even think of taking a course in 2015 at Sushi Academy Singapore – fancy coming Dougy?
My Amy, next to the fish - all about to be sliced to sushi and sashimi ready to eat. Yes Amy you can order some more, it is your celebration after all.
My Amy, next to the fish – all about to be sliced to sushi and sashimi ready to eat. Yes Amy you can order some more, it is your celebration after all.

So there you have a snap shot folks.

A great Japanese family restaurant. Mid tier on the pricing, which was damn good for the amount, quality and freshness of what we ate this day.

Really is a must try if you like Japanese.

Enjoy!!!

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