Chopstix & Rice: A Tour of Indonesia on a Plate
Chopstix & Rice is a culinary gem nestled in Suntec City, Singapore. The restaurant delivers a delightful spectrum of Indonesian cuisine, with dishes so exquisite they paint a flavoursome portrait of Indonesia’s gastronomic landscape. While every dish is a treat for the senses, two culinary treasures stand out: the Beef Rendang and Green Belado, which are exquisitely elevated with Madam Loij’s famous chilli padis.
Chopstix & Rice Suntec City
Chopstix & Rice is an authentic Indonesian restaurant that blends tradition with innovation, and it’s right in the middle of Suntec City.
Dedicated to providing one-of-a-kind dining experiences by serving a variety of creative meals that respect and celebrate Indonesia’s diverse cultural heritage.
Their high-quality, tasty cuisine is prepared with love and is nevertheless within everyone’s budget.
Indulge in the original Indonesian cuisine at Chopstix & Rice, where we celebrate a symphony of traditional roots and innovative culinary innovations.
STORE DETAILS
Suntec City Mall Tower 4, B1-100/101 East Wing
Beef Rendang: A Tale of Tradition and Temptation
A delight for the senses, the Beef Rendang is a star attraction at Chopstix & Rice. This Indonesian classic, hailing from the lush lands of West Sumatra, is considered one of the most delectable beef dishes globally. Beef Rendang marries the umami richness of beef with the aromatic ensemble of traditional spices and coconut milk, culminating in a dish that is deeply satisfying and highly nuanced.
Crafted with tender chunks of beef simmered patiently in a symphony of flavours, the Rendang served at Chopstix & Rice does more than just tantalise the taste buds; it tells a tale of Indonesian tradition. The recipe starts with a finely ground paste of shallots, ginger, lemongrass, lime leaves, garlic, red chillies, and other secret ingredients, marinating the beef until every fibre is soaked in this vibrant concoction.
Then, the marinated beef is simmered over a low flame in the warmth of coconut milk, absorbing the heady mix of spices that include cardamom, star anise, cinnamon, cumin, and coriander. The end result is a deeply comforting dish of tender, fragrant meat enrobed in a thick, glossy, richly spiced gravy, which is then served with jasmine rice.
Green Belado
Green Belado is another Indonesian classic served at Chopstix & Rice, as vibrant in taste as it is in colour. A delicacy from the kitchen of Madam Loij, the Green Belado is a glorious blend of chillies, tomatoes, shallots, and garlic, all stir-fried together to create a wonderfully aromatic and flavourful dish. It is further enhanced by the infamous chilli padis, an essential ingredient known for their fiery flavour and heat.
This dish, when paired with fluffy white rice, provides a comforting yet exciting meal, offering the perfect balance of savoury, spicy, and tangy notes. Each mouthful of Green Belado echoes the symphony of spices that Indonesia is known for, creating a melody on the palate that lingers long after the meal is over.
Chopstix & Rice Conclusion
Indonesian cuisine is an enchanting journey through a world of flavours, and Chopstix & Rice is the perfect starting point. From the rich, complex flavours of the Beef Rendang to the fiery tang of the Green Belado, every dish is a testament to the culinary heritage of Indonesia, lovingly crafted by Madam Loij. As you sit down to enjoy these dishes, remember that you are not just savouring food; you are experiencing a piece of Indonesian culture, heritage, and heart, right here in Suntec City.
Indulge in the experience and let the flavours whisk you away for an unforgettable dining experience.