Start your day at the food hall with a quintessentially Singaporean breakfast of toast, half-boiled eggs, and your choice of coffee — or kopi as the locals call it. For brunch, try dim sum, chicken rice or Butterfly Pea Flower Nasi Lemak. You can also choose Chinese, Japanese or Korean cuisine.

Bubble tea and juicy chicken wings are perfect for a snack, or go for refreshing local desserts such as chendol and cheng tng. Come dinner, feast on local seafood dishes such as chilli crab, pepper crab and cereal prawn