YUN NANS 云海肴 JEWEL
Yun Nans is the largest casual dining restaurant chain from Yunnan, China, specialising in Yunnan cuisine.
The popular restaurant uses the freshest ingredients from the highlands of the Yunnan Province, offering specialities such as Braised Chicken Noodles with Dried Chilli (see image to the left) or steamed pot chicken soup, braised wild porcini mushrooms, Yunnan rice noodles and handmade rose pastries.
Yun Nans has over 150 outlets in China. The Jewel Changi Airport outlet is their first overseas outpost.
STORE DETAILS
#02-217
+65 6908 3677
Mon - Fri: 11.30pm - 4.30pm, 5.30pm - 10pm
Sat - Sun/PH: 11am - 4pm, 5pm-10pm
An Authentic Yunnanese Feast Awaits at Jewel Changi
Situated within Changi Airport’s Jewel complex you will find Yun Nans 云海肴, transporting diners to China’s scenic Yunnan province with its rustic décor and vibrant dishes.
A highlight is the Steam Pot Chicken Soup bursting with umami from tender chicken and local herbs for S$34.40. Wild potency abounds in the Braised Wild Porcini Mushrooms at S$32.10. The Hotplate Bursting Tofu with Spicy Garlic Sauce at S$18.30 offers explosively flavoursome burbling tofu.
Seafood features prominently, including the Poached Seabass in Spicy Pickled Vegetable Broth at S$40.15 with its tongue-tingling flavours. Alternatively, the Grill Seabass with Lemongrass at S$34.40 imparts Southeast Asian aromas. Deeper fried delights include the Deep-fried Prawns with Salted Egg Yolk and Jasmine Petals at S$32.10.
For meatier dishes, the Crispy Duck with Dried Chilli at S$20.60 offers succulent skin, while the Poached Pork Collar with Pickled Chillies at S$25.20 boasts melt-in-the-mouth textures. Seafood aficionados will love the Stir Fried Spicy Clams at S\$19.45 and Golden Poached Rice with Seafood in Prawn Broth at S\$23.95.
No meal is complete without noodles – the Yunnans Cross-bridge Noodles at S$20.60 and Crispy Horfun with Truffle Prawn Broth at S$20.50 deliver hearty satisfaction. Even vegetables star, like the Braised Wheat Pumpkin with Ham from S$17.15 and Stir Fried Chayote Leaves with Garlic from S$18.30.
With such extensive regional specialties, Yun Nans 云海肴 provides an immersive food history through China’s southwest within Singapore’s airport paradise.