LeNu Chef Wai’s Noodle Bar, located in Funan Mall, offers a delightful dive into authentic Chinese noodle culture. Inspired by Chef Wai’s travels across China and Taiwan, where noodles are a staple food from street vendors to high-end restaurants, LeNu brings this rich culinary tradition to Singapore with a focus on quality and affordability.

The menu at LeNu is thoughtfully crafted, offering a variety of noodle types, soup bases, and toppings that cater to a wide range of palates. Signature dishes include the Braised Wagyu Beef Noodle (S$19.50), a rich and hearty option that features tender wagyu beef, and the Braised Beef Tendon and Shank Noodle (S$16.50), which showcases the deep, savoury flavours of traditional Chinese cooking.

For those who prefer a more intense flavour, the Spicy Braised Beef Broth offers a kick, while the Pickled Vegetable Braised Beef Broth adds a tangy twist to your meal. Vegetarians can also find satisfaction with options like the Vegetable Pork Wanton Noodle (S$12.50), available in both spicy and non-spicy versions.

LeNu is not just about noodles; their sides are equally commendable. The Crispy Chicken Cutlet Noodle (S$13.50) is a popular choice, providing a satisfying crunch with every bite, while the Braised Pork Rib with Scallion Noodle (S$14.50) offers a comforting, flavour-packed experience.

In addition to their noodle offerings, LeNu provides a selection of refreshing drinks to complement your meal. Choices include traditional favourites like Hot Jasmine Tea (S$2.50), or more unique options like the Peach Vinegar (S$3.20) and Lan Fong Yuen Hong Kong Style Lemon Tea (S$3.20).

LeNu Chef Wai’s Noodle Bar successfully combines tradition with modern dining, making it an excellent spot for anyone looking to indulge in authentic Chinese noodle dishes in a relaxed and inviting environment. Whether you’re in the mood for a robust beef broth or a lighter, vegetable-based dish, LeNu promises a consistent and satisfying meal every time.