When you step into Yakiniku Shokudo, the inviting ambiance sets the stage for a memorable meal. The restaurant prides itself on being halal-certified, making it an ideal dining spot for those seeking delicious Japanese barbecue without compromising dietary restrictions.

Menu Highlights

One of the standout offerings is the Wagyu Beef, known for its rich marbling and tenderness. Grilled to perfection, each bite melts in your mouth, showcasing the quality of the meat. Priced at around $39.90, this dish is a must-try for any meat lover.

For chicken enthusiasts, the Grilled Chicken Thigh at $15.90 is another highlight. Marinated with a blend of spices, it delivers a juicy and flavorful experience that pairs wonderfully with the restaurant’s house-made dipping sauces.

Side Dishes and Dipping Sauces

To complement the grilled meats, Yakiniku Shokudo offers an array of side dishes. The Vegetable Medley ($7.90), featuring seasonal vegetables, brings a refreshing crunch to your meal. Additionally, the Miso Soup ($3.90) warms the palate and enhances the overall dining experience.

The restaurant takes pride in its specially concocted dipping sauces, each designed to elevate the flavors of the grilled items. The Sesame Sauce and Spicy Ponzu are particularly popular, adding a delightful kick to the meal.

Yakiniku Shokudo at Changi City Point is a fantastic destination for those craving authentic Japanese barbecue in a halal setting. With its diverse menu and commitment to quality, it ensures that every visit is a feast for the senses. Whether you’re indulging in premium wagyu or savoring perfectly grilled chicken, this restaurant promises a satisfying and memorable dining experience.