Ngee Ann City Food

Tsuta Japanese Soba Noodle 蔦

Tsuta Japanese Soba Noodle 蔦 Ngee Ann City

Permanently Closed Tsuta Japanese Soba Noodle 蔦 Ngee Ann City Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic Ramen experience; without any artificial components or MSG. Taking creative inspiration from premium, natural ingredients, he created the World’s First Michelin-starred Ramen eatery – Tsuta. Facebook Instagram

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Tonkichi

Tonkichi Ngee Ann City

Tonkichi Ngee Ann City Indulge in the most authentic tonkatsu experience in Singapore, prepared in true Japanese traditional fashion that has remained unchanged since we first opened our doors in 1993. Our tonkatsu meat – pork fillet and loin – is carefully selected and trimmed with utmost care and precision to retain the optimal balance

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Tampopo

Tampopo Ngee Ann City

Tampopo Ngee Ann City Our Pan-Asian menu has been shaped by our journeys across the region – journeys we still regularly undertake, discovering amazing new recipes and learning from the chefs who’ve perfected them. We bring you the real flavours, real textures, real freshness – and, for those that crave it, that real heat-kick, too.

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Magosaburo

Magosaburo Ngee Ann City

Permanently Closed Magosaburo Ngee Ann City MAGOSABURO serves a handpicked selection of the finest Wagyu mainly from Japan. Throughout the customized selections from our Chefs, you will experience Exquisite Japanese Dining where guests can enjoy their choice of beef in BBQ, Sukiyaki, or Shabu-Shabu. Combine with our new modern contemporary restaurant ambiance, we will give

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