Ngee Ann City Food

Ma Maison

Ma Maison Ngee Ann City

Ma Maison Ngee Ann City Ma Maison is a pioneer of the unique fusion cuisine – Youshokuya, a cooking style which incorporates Western ingredients and Japanese culture. The brand was founded 37 years ago by Akinori Terazawa of Nagoya, Japan, who believed in creating a relaxed atmosphere where diners can appreciate his food and hospitality. […]

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Kai Duck

Kai Duck Ngee Ann City

Kai Duck Ngee Ann City Led by the internationally renowned award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces modern diners to a refreshingly new concept in contemporary Cantonese casual dining. In keeping with the faster-paced lifestyle adopted by today’s millennials, Chef Fung’s innovations with his Cantonese-style roast duck is a

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Imperial Treasure Fine Shanghai Cuisine

Imperial Treasure Fine Shanghai Cuisine Ngee Ann City

Permanently Closed Imperial Treasure Fine Shanghai Cuisine Ngee Ann City With our vast array of iconic Chinese delicacies and our commitment to impeccable service, Imperial Treasure has become synonymous with authentic fine Chinese cuisine.  Since the establishment of our first restaurant in 2004, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual

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Genki Sushi

Genki Sushi Ngee Ann City

Permanently Closed Genki Sushi seeks to serve the most professional and authentic experience and are dedicated to providing a variety of affordable sushi while never compromising their quality. Genki Sushi’s menu ranges from Gunkan, handrolls to rice and noodles as well as desserts. Their Dai Man Zoku selection includes Seared Akaebi with Garlic Butter, Salmon

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Empire Fine Chinese Cuisine

Empire Fine Chinese Cuisine Ngee Ann City

Permanently Closed Empire Fine Chinese Cuisine With over 30 years of experience serving in numerous top restaurants, our kitchen is well versed with traditional Cantonese and Teochew delicacies. The freshness and quality of our ingredients are carefully curated by our chefs to create a unique, ever changing combination of traditional Chinese, Cantonese and seasonal flavors.

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