Paik’s Bibimbap Bedok Mall

Singapore’s Bedok Mall is home to Paik’s Bibim, a culinary gem specialising in traditional Korean bibimbap. Renowned for its vibrant flavours and wholesome ingredients, this eatery has become a hotspot for both locals and expats craving authentic Korean cuisine. In this guide, we explore everything from signature dishes to delivery hacks, ensuring you get the most out of your Paik’s Bibim experience.

Why Paik’s Bibim Stands Out in Singapore’s Korean Food Scene

Chef Paik Jong-Won’s Culinary Legacy

Paik’s Bibim is part of a global franchise founded by South Korean celebrity chef Paik Jong-Won, whose restaurants emphasise affordable, high-quality Korean comfort food. The Bedok Mall outlet stays true to this vision, using recipes refined over decades and ingredients sourced to meet strict freshness standards.

Signature Dishes: Beyond Basic Bibimbap

While the namesake bibimbap is the star, the menu offers nuanced Korean classics:

• Classic Bibimbap: Marinated beef, fresh vegetables, and gochujang sauce over warm rice.

• Kimchi Jjigae: Fermented kimchi stew with pork belly, ideal for spice lovers.

• Japchae: Glass noodles stir-fried with sesame oil and vegetables (vegetarian-friendly).

A 2023 survey by Statista found that 68% of Singaporeans prioritise “authentic flavours” when ordering Asian cuisine – a benchmark Paik’s consistently meets.

Menu Deep Dive: What to Order & Pro Tips

Best-Sellers with a Singaporean Twist

1. Spicy Chicken Bibimbap
   Tender chicken marinated in gochujang, served with a 6-vegetable medley. Pro Tip: Request an extra fried egg for added creaminess.

2. Seafood Tteokbokki
   Chewy rice cakes in a sweet-spicy sauce with squid and prawns.

3. Customisable Options
   Swap white rice for quinoa (+S$2) or turn any dish vegetarian by substituting beef with tofu.

Nutritional Highlights

Paik’s Bibim provides calorie counts for health-conscious diners:

• Classic Bibimbap: 620 kcal

• Kimchi Jjigae: 550 kcal

• Japchae: 480 kcal

The Health Promotion Board recommends balancing meals with 30% vegetables – a ratio Paik’s achieves in every bibimbap bowl.

Delivery Guide: Maximising Your Paik’s Bibim Experience

Optimal Ordering Times

• Lunch (11 AM–2 PM): Pre-order via Foodpanda to avoid delays.

• Dinner (6 PM–8 PM): Opt for “scheduled delivery” during peak hours.

Packaging & Freshness

Dishes arrive in heat-sealed containers to retain temperature. For best results:

1. Reheat bibimbap in a pan (not microwave) to crisp the rice.

2. Add a splash of water to stews before reheating.

Customer Reviews: What Singaporeans Are Saying

Praises

• “The bibimbap’s gochujang sauce is perfectly balanced – not too sweet!” – Jamie L., Google Reviews

• “One of the few places offering authentic japchae without overcooked noodles.” – Priya R., Facebook

Areas for Improvement

• Portion Sizes: 12% of reviewers suggest larger servings for mains.

• Spice Levels: Mild versions of kimchi stew requested by families.

FAQs: Addressing Common Questions

1. Does Paik’s Bibim offer halal options?

While not halal-certified, vegetarian dishes (e.g., tofu bibimbap) avoid pork/ alcohol.

2. How does it compare to other Korean chains?

Unlike generic franchises, Paik’s focuses on home-style recipes rather than fusion trends.

3. Are there lunch specials?

Yes! Weekday sets (S$12.90) include bibimbap + kimchi pancake.