iVegan i12 Katong
iVegan (çˆ±ç´ ) i12 serves natural, healthy and tasty plant-based whole-food. No MSG. No refined sugar. Olive oil and Pansalt are used.
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STORE DETAILS
iVegan, so many choices so little time!
Starters:
Pickle: The pickled carrot, white radish, and cucumber were a refreshing and tangy way to start the meal. The absence of alliums was a plus, and the dish was affordably priced at S$3.90.
Scrambled Eggs: These tofu-based scrambled eggs with king oyster mushrooms and turmeric offered a delightful twist on traditional scrambled eggs. Priced at S$4.90, they were a flavorful and satisfying choice.
Beetroot Hummus: The beetroot hummus with sunflower and pumpkin seeds, crushed pistachio nuts, and toasted baguette was a colorful and flavorful starter option at S\$9.90. It provided a rich and earthy taste.
Spicy Mushroom: For those who enjoy a bit of heat, the Spicy Mushroom dish with king oyster mushrooms and house-made Sichuan sauce was a spicy and savory choice at S\$8.90.
Scallop: The pan-seared king oyster mushroom with vegan pesto, tomato salsa, and alfalfa sprouts provided a unique take on scallops. Priced at S$10.90, it was a creative and satisfying starter.
Mains:
Black Bean Burger: The house-made black bean patty with Spartan sauce, arugula, tomato, caramelized onion, and mesclun salad was a hearty main option at S$13.90. The roasted sweet potato on the side was worth the wait.
Linguine Pesto: The Linguine Pesto dish with house-made pesto, zucchini, mushroom, cherry tomato, and vegan parmesan offered a delightful pasta experience at S$12.90. The allium-free option was appreciated.
Curry Udon: If you’re a fan of curry, the Curry Udon with fresh shiitake mushrooms, broccoli, sweet peas, and carrot in house-made curry sauce was a flavorful choice at S$13.90.
Veg Ramen: The Chinese Ramen with nai bai, broccoli, tofu, carrot, and various mushrooms provided a satisfying noodle dish at S$12.90.
Osmanthus Peach Gum (Dessert): For dessert, the double-boiled peach gum with a variety of ingredients including white fungus, lily bulbs, red dates, and more was a sweet and nutritious way to end the meal, with prices starting from S$4.90.
Overall, the menu offers a diverse range of plant-based options, with both traditional and creative dishes to choose from. The absence of alliums in some dishes is a thoughtful touch for those with dietary preferences or restrictions. Prices are reasonable for the quality and variety of dishes offered.
Looking for more places to eat? Browse the full i12 Katong restaurant directory.