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Tsuta Japanese Soba Noodles Jewel is a renowned ramen restaurant known for being the world’s first Michelin-starred ramen joint.
Founded by Chef Onishi Yuki, Tsuta is celebrated for its meticulous culinary techniques and the use of premium sourced ingredients in their dishes.
The name “Tsuta” reflects Chef Onishi’s conviction that ramen is a noodle dish that Japan can proudly showcase to the world.
Tsuta Japanese Soba Noodles Jewel
Tsuta Japanese Soba Noodle is the world’s first Michelin-starred ramen joint. Founded by Chef Onishi Yuki, the name “Tsuta” is birthed from his conviction that ramen is a noodle dish that Japan can showcase to the world.
Its signature dish continues to be the Shoyu Soba – ramen in soy-based broth and topped with truffle puree.