Rhubarb & Strawberry Yoghurt, Basil & Biscuit Dessert

Rhubarb & Strawberry Yoghurt, Basil & Biscuit Dessert

I have not made a dessert for a while. And as it was my Son’s birthday, and I was cooking a few dishes I thought hey let’s have a crack at a new dessert whilst I am at it. I was meandering through the supermarket and saw some ingredients. Ideas popped in my head. And from those ideas arose my Rhubarb & Strawberry Yoghurt, Basil & Biscuit Dessert.

Now if you can’t make this, may they cut off your hands – because you don’t deserve to have them.

This is SO SIMPLE.

To make a big bowl of Rhubarb & Strawberry Yoghurt, Basil & Biscuit Dessert, which is enough to serve 10+ people a small personal helping – you will need;

• 3 packets of Tiramisu biscuits (also known as ladyfingers);
• 2 medium-sized tubs of yoghurt – I used rhubarb & strawberry to go well with the basil; and
• 1 pack of sweet basil that you simply rip or chop into small pieces.

Take a big bowl, and in you go with all the ingredients above.

Stir it around until all the biscuits are coated and the basil is evenly distributed through the mix. You are finished. See how easy. Pop in the fridge until you are ready. Serve straight from the fridge into individual bowls.

This is acidic because of the rhubarb & strawberry, but also sweet because of that. Then add in the whack of the basil which sort of counteracts the acidity. Then the slight bitterness came through from the yoghurt and the CRUNCH of the biscuit. So flipping easy. Tastes incredible. Serves up looking like something from a fancy restaurant. The Semi-Naked Chef suggests that you give this one a go, how much easier could it be. You must try my Rhubarb & Strawberry Yoghurt, Basil & Biscuit Dessert – ENJOY!!!

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