Spencer
Foodie & Drinker (the perfect combination)
Champagne Cocktail Recipe
How to Make Champagne Cocktails
- Gin 12oz
- 6 oz simple syrup (or flavored simple syrup) 6oz
- Lemon Juice 6oz
Pour all the ingredients into a pitcher. Add ice. Top with bottle of Champagne or Prosecco. Garnish with fresh fruit of choice.
Champagne Cocktails what to choose
So itโs really great if you know how to make all these classic cocktails one at a time, but what if you want to have a group of people over and share all these great cocktails youโre making with your friends?
Itโs actually really easy to do that. All you have to do is pick a really simpleย cocktail recipeย and extrapolate that for how many servings you want. So I decided to take a French 75, which is essentially a gin sour topped with champagne, gin, lemon, sugar, topped with champagne. And for the party sometimes you might want to have a signature drink or something thatโll get your friends talking.
So I decided to do the simplest way to create a signature cocktail and change out the sweetener. So Iโm going to use ginger syrup instead of simple syrup. I keep the same recipe though.
Easy to make Champagne Cocktails
So here we go. I also donโt need to shake it or do anything. I just make it in a pitcher, add ice, let that dilute, save yourself the trouble. So weโve got our lemon juice, and again, just take the same quantities and measure up depending on how many you want. So that was six ounces equal parts ginger syrup.
All right, and so that was six ounces, so Iโm going to do twice as much gin. Oh, Iโm going to use all of this, yeah. Put in my gin. Now like I said, Iโm not going to shake this individually or anything. Thatโs way too much work. Iโm just going to kind of put in a bunch of ice and let that do all the work. Now donโt do this too early, because as the ice melts it will get too watery. You want to do this pretty soon before your guests come or make some smaller batches, just so it stays fresh.
Important ingredients in Champagne Cocktails
And the most important ingredient is going to be our Seco. Always keep that thumb on there as youโre going to take someoneโs eye out. Woo, and kind of eyeball it.
It should be about three ounces per drink, but I think Iโm just going to put the whole bottle in, because it is a party after all. And Iโm going to give this a little bit of color, just throw in some raspberries to accent it. So I barely did anything. I used a classic recipe and yet, I have a completely original drink, and I just have to come up with a catchy name. And I usually ask my wife for that stuff, so Iโm not going to do that here. And there you go, easy cocktails for groups.
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