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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Sides & Starters

Sides & Starters – our smaller dishes that could be a side dish, a starter, a brekkie, even a one-person dining experience.

breakfast avocados best recipe

Breakfast Avocados Best Recipe

Ready for the Best Breakfast Avocados Recipe? Breakfast Avocados Recipe: There’s something magical about avocados at breakfast. They somehow manage to make you feel virtuous and indulgent at exactly the same time. Chef Fat Beard absolutely loves avocados because they are creamy, nutritious, ridiculously versatile, and pair beautifully with just about everything a proper breakfast […]

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Yakitori Ready to Eat

How to Make Yakitori – Grilled Chicken Recipe

How to Make Yakitori: A Flavour-Packed Japanese Skewer Delight If you’re a fan of Japanese cuisine, you’ve likely heard of yakitori, a popular dish made from skewered chicken that’s been marinated in a savory sauce and grilled over charcoal. In this article, we’ll teach you how to make yakitori from scratch, including the delicious marinade

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Roasted Heirloom Tomatoes with Achovies Toastie Recipe

Roasted Heirloom Tomatoes with Anchovies Sourdough Toastie Recipe

Roasted Heirloom Tomatoes and Anchovies Open Toastie Sandwicxh Recipe Heirloom Tomatoes Roasted and then add Anchovies on an open-sandwich = WOOF!!! What if ChillaxBBQ started doing Toasties…? What if we had an actual shop selling different varieties for the time of day, seasonal varieties, veggie and meat options, some weird and whacky shit as well

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