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➕ Add to Preferred SourcesCheese Stuffed Meatball Recipe: Shots for the family recipe
Meatball Recipe: This was a cracker. The wee man loved his breakfast today. Also just to state, look what happens if you make a little effort and make it interesting for your kids… Well, funnily enough, they eat what you put on the table in front of them. Give it a go.
Imagine a 6-year-old face when you serve this up for breakfast for him/her. Yeah, eyes wide open with the WOW of what he just saw he was going to be eating. Questions & intrigue. Don’t forget we eat in this order; eyes, smell, taste…
These look so cool served like this. They smell divine with the herbs and garlic, and taste absolutely superb with all the flavours punching through with every juicy bite.
How to make the Best Meatball Recipe at home
How cool is that? Breakfast served in shot glasses (don’t tell them what shots are perhaps parents…) All restaurants are like, which I find the kids love. And it showed in Jude Jude’s eating today. All three were gone in the blink of an eye. Yummo!!!
Cheese Stuffed Brekkie Meatball Shots.
You will need the following to make 4 rather ample-sized meatballs;
- 1x Wagyu mince beefburger from Shaun @ Orca
- 1x pinch Italian mixed herbs
- 1x Tsp Soy sauce
- 1/2 cup breadcrumbs
- 1x Tsp fried garlic (you can buy this pre-made at the supermarket)
- 4x small cubes of cheese – I used Monterey Jack
- Sea salt & cracked black pepper
- Japanse mayo (or similar)
And here we go;
- In a bowl add the mince and mix well together with;
- Garlic
- Soy sauce
- Italian mixed herbs
- Sea salt & cracked black pepper
- Divide the mix into 4 equal parts and roll them into balls;
- Make a little indent in each ball and place a cheese cube in and then cover over and roll back into a ball;
- Sprinkle them all over with breadcrumbs and lay them on a greased baking tray;
- In the oven they go for 10-15 minutes at 200 degrees until nicely cooked through & browning;
- Pop each ball in a shot glass and top it with a dollop of Japanese mayo and serve up on a platter.
Best Meatball Recipe: Stuffed With Cheese
There’s something undeniably magical about cutting into a perfectly cooked meatball and watching molten cheese come oozing out from the centre. Chef Fat Beard absolutely loves this Best Meatball Recipe Stuffed With Cheese because it takes a classic comfort food favourite and turns it into something truly unforgettable. Juicy, flavour-packed meatballs wrapped around a gooey cheesy centre deliver the ultimate combination of savoury goodness and indulgence. Whether simmered in a rich tomato sauce, served over pasta, tucked into a meatball sub, or simply devoured straight from the pan, these cheesy stuffed meatballs are guaranteed to disappear in record time.
What makes this recipe so special is that it brings together everything we love about comfort food — rich meat, melted cheese, hearty sauces, and big bold flavours. Chef Fat Beard firmly believes that if you’re going to make meatballs, you might as well go all in, and stuffing them with cheese is one of life’s great culinary decisions. Perfect for family dinners, game nights, or feeding a hungry crowd, this recipe delivers smiles with every bite. Just be warned: once you’ve tried cheese-stuffed meatballs, ordinary meatballs may never quite measure up again. 🧆🧀🍝🔥😋
There you go. This is a winner. Cheese Stuffed Brekkie Meatball Recipe was clearly loved by the little man who ate the lot. I kid you not. I just took his empty glasses to the sink. You will notice I prepped for four and served three. One seems to have disappeared. I wonder where that went? Yummo – ENJOY!!!