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BeBe’s undetermined birthday @ Shao on Frankel Avenue

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BeBe's undetermined birthday @ Shao on Frankel Avenue

BeBe’s undetermined birthday @ Shao on Frankel Avenue

So BeBe’s birthday was today but it became BeBe’s undetermined birthday @ Shao on Frankel Avenue, because she completely forgot how old she is today. Too funny. But anyways, that aside, we had such a lovely family time at one of our favourite locals, down with Jack and his gang at Shao’s. So lucky to get in though as it was PACKED with reservations. Wow!!!

Let’s do some photos and things of the lovely night for BeBe’s undetermined birthday @ Shao on Frankel Avenue.

BeBe's undetermined birthday @ Shao on Frankel Avenue
The new look Shao Restaurant – literally a designer had been in from China today and made all the changes with the plants, lights etc. Absolutely bloody beautiful – we had to sit outside – so very lucky to get a table actually! Thanks Amy for showing off!
BeBe's undetermined birthday @ Shao on Frankel Avenue
And the rest of the gang now with the birthday girl! Happy Birthday Bebe xxx
BeBe's undetermined birthday @ Shao on Frankel Avenue
Lots of new dishes tonight – and this is a 1st ever for me. Squid sausage, a new invention by Jack’s Chef. Bloody amazing and received massive thumbs up from all consuming this. Also how good does that look!!!
BeBe's undetermined birthday @ Shao on Frankel Avenue
Signature roast pork, is always a must! It is a cracking dish – yes yes competition to ChilaxBBQ… But so good!!!
BeBe's undetermined birthday @ Shao on Frankel Avenue
Black pepper smoked duck is another must have – it’s stunning. So moist and tender and smoke flavour – its is a cracking dish!
BeBe's undetermined birthday @ Shao on Frankel Avenue
And for the very first time as a special treat we go for the Chef special at Shao. Their very own signature crab. It’s Japanese in flavour and Mary even said it is the very best she has had in Singapore since she has been here – and believe me she is picky with seafood. Great work Jack and team. Knocked it out of the park my friend!
BeBe's undetermined birthday @ Shao on Frankel Avenue
Loofa HorFun up next. Another Chef Special we have never tried. It basically disappeared!!! How awesome does that look!
BeBe's undetermined birthday @ Shao on Frankel Avenue
Yiu can’t come here and not try the lamb. Super tasty and succulent, even with a little mint sauce thrown on the side. It is just delicious!
BeBe's undetermined birthday @ Shao on Frankel Avenue
Angus beef up next – Jude destroyed this! He loved this one so so much. Have to say it was a superb piece of meat – cooked perfectly with flavour explosion happening everywhere! Boom!
BeBe's undetermined birthday @ Shao on Frankel Avenue
Even the veggies are wonderful. Just the Kai Lan today, but man oh man is this some of the very best you’ll ever have likely! So damned good!
BeBe's undetermined birthday @ Shao on Frankel Avenue
Happy Happy Birthday BeBe. Hoping you had a lovely birthday meal, and a wonderful day. I think we sure did love having this fun with you!
BeBe's undetermined birthday @ Shao on Frankel Avenue
And then a quick dash home for cake time, candle blowing – and of course a song or two. Happy Birthday to you – BeBe.
BeBe's undetermined birthday @ Shao on Frankel Avenue
Sing along now kids…
BeBe's undetermined birthday @ Shao on Frankel Avenue
Make a wish….
BeBe's undetermined birthday @ Shao on Frankel Avenue
No birthday would ever be the same if Jude Jude did not also get the chance to blow the candles out and make his own wish too. Bless.

So there you have it a wonderful celebration for our BeBe’s birthday. Hope you had a lovely day and dinner BeBe. This was BeBe’s undetermined birthday @ Shao on Frankel Avenue. It was lovely to have all the Singapore family here to celebrate. We all had such a lovely time sharing your special day with you. Happy Birthday. And folks seriously you have to come down to see Jack and crew, it’s bonkers good. I 100% know you will – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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