...

Subscribe to our Newsletter

Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Spencer

Frying Fish Club Fish, Chips & Edamame

Frying Fish Club Review: Celebrating 1 Year of Japanese-Inspired Fish & Chips and NFT-Driven Dining

Happy 1st Year Anniversary to Frying Fish Club Team The Frying Fish Club (FFC) recently marked its first anniversary with an impressive milestone: five new outlets opened across Singapore, Thailand, and Vietnam. This restaurant chain, which blends Japanese-inspired fish and chips with a cutting-edge NFT and Web3-driven concept, has quickly made waves in the culinary

Frying Fish Club Review: Celebrating 1 Year of Japanese-Inspired Fish & Chips and NFT-Driven Dining Read More »

Sospiri Restaurant

Sospiri Review – Fine Dining Italian Restaurant

Sospiri Authentic South Italian Restaurant with Rooftop Bar Sospiri Restaurant & Rooftop Bar offers a sleek, modern escape on the 7th floor of IOI Central Boulevard‘s East Tower. Upon arrival, you’re greeted with an elegant entrance, surrounded by lush greenery that leads the way into the restaurant. Inside, the restaurant features a clean and sophisticated

Sospiri Review – Fine Dining Italian Restaurant Read More »

Monzen@Gardens Bedok Market Place

Monzen@Gardens Bedok Marketplace Now Open

Savour the Flavours of Japan: Monzen@Gardens Set to Spice Up Bedok Marketplace Monzen@Gardens is now open at Bedok Marketplace, bringing its signature Japanese izakaya experience to Simpang Bedok. Known for fresh sashimi, hearty donburi bowls, and delicious small plates perfect for sharing, this new location promises to be a must-visit for lovers of Japanese cuisine.

Monzen@Gardens Bedok Marketplace Now Open Read More »

Scroll to Top