Amateur Chef and Boozy Traveling Foodie Extraordinaire
 Here’s the restaurant frontage – not bad at all says I. Me and the kids were literally sitting as you walk in the restaurant where the guy is standing – literally at the bar. Love my kids!!! Good choice ha ha. We’d been to the dentist in the same building, and I had two […]
Salt Tapas & Bar, by Luke Mangan, in Singapore Read More »
Asian Bubble and Squeak – Breakfast? So last night we happened to be at a Thai restaurant over Geylang way. An absolute belter of a restaurant, one I am likely to write up a review about after this post as it truly is worth a visit. And one actually that has massively transformed since our
Asian Bubble and Squeak Read More »
BBQ Semi-naked chef style; Foie gras, bone-marrow, stuffed mushrooms, rib-eye steaks 25th April – and with visitors in town from Japan, namely mother and father-in-law or Mizuyo and Yuko, I decided it was BBQ time. But let’s do that BBQ semi-naked chef style – yes I went over the top. It goes like this. First
BBQ Semi-naked chef style Read More »
Japanese Gyoza Recipe – from my mother-in-law Japanese Gyoza Recipe: The BEST. Now, I first experienced Japanese Gyoza in Japan, with my wife Naoko, during probably my first family meal with all our Japanese family. Ollie was still a wee baby boy, and Amy wasn’t even an agenda item as this was way back. Mizuyo
Best Japanese Gyoza Dumpling Recipe Read More »
All-in-one breakfast muffins: you want some? I think categorically yes… Here it is. Kind of cute looking, and bloody tasty I have to say. All-in-one breakfast muffins So I am now connected on to the KF Seetoh Facebook, you know the Makansutra guy. Well, the World Street Food Congress is happening again soon – remember
All-in-one breakfast muffins: Best breakfast muffins recipe 2023 Read More »
Roast Pork Belly Recipe Yes folks I have indeed broken protocol. I have entered the inner sanctum. I may have stepped on many toes with this one. Something I thought I would never cook. Breaking the trust of my favourite hawkers. Insulting my most favourite of favourite hawker foods? What the hell are you talking
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Khun Mookata @ Siglap Come on all, you know me. I’ll recommend if a place is good. And good this is indeed – this is Khun Mookata @ Siglap. A relatively new place in Siglap for November’14 onwards, @ the food court at 727 East Coast Road – as in right next door to Siglap
Khun Mookata @ Siglap Read More »
Wagyu Beef Skewers with Strawberry & Pineapple Recipe To make 4-5 skewers of the size above. You will need; 1 Wagyu beek steak – I simply trimmed the big fatty bits out, bashed with tenderiser hammer as it then gets bigger and you get more for you money ha ha, and then cut in to
Best Wagyu Beef Skewers with Strawberry & Pineapple Recipe Read More »
Awesome Asian-style BBQ Squid Recipe for 2023 (AKA Sotong) Here is my little Asian-style BBQ squid recipe. Truly so very simple to do but it turned out absolutely stunning. You can taste paprika and also get the smoke from the BBQ with little pops of citrus from the lime and coriander. A dish for my
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Amy and my little gardening project As all chefs and cooks say, using fresh ingredients is absolutely the best way to go. How much fresher could they be than those grown on your own balcony thought I – so Amy and I are now in charge of our small-holding. OK OK when I say small-holding
Amy and my little gardening project Read More »